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Frozen Chocolate Cappuccino Crunch Cake

 
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1.8k

"Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert!

Yield

16

servings

Prep

1

hrs

Cook

0

min

Ready

9

hrs

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

10 ¾ ounces cake
frozen pound, thawed, 1 each
*
¾ cup heavy whipping cream
11 ½ ounces milk chocolate chips
11.5 ounce packge
4 cups coffee ice cream
softened, 1 quart
*
1 cup whipped topping, prepared
frozen, thawed
1 ¾ cups malted milk balls
coarsly crushed
*
whipped topping, prepared
frozen, thawed, optional
*
malted milk balls
coarsly crushed, optional
*

Directions

Created by Beth Royals of Richmond, VA.

Slice cake into ⅛ to ¼ inch slices.

Place half of the slices on bottom of 9-inch springform pan; press down firmly.

Set remaining slices aside.

Bring cream just to a boil in medium saucepan.

Remove from heat. Add milk chocolate morsels; let stand 5 minutes.

Whisk until well combined and smooth.

Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within ¼ inch of edge of pan.

Cover; freeze for 1½ hours or until chocolate is set.

Combine softened ice cream and whipped topping in large bowl.

Fold in 1 ¾ cups crushed malted milk balls.

Spread over chocolate layer in pan. Cover; freeze until ice cream is firm, about 2 hours.

Top ice cream with remaining pound cake slices; press down firmly.

Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.

To Serve:

To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired.

To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

 

* not incl. in nutrient facts

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Comments


Newnan, United States
 over 10 years ago

the correct calories per serving would be 480, just thought I'd throw that in there in case someone thought it was only 48 (like I did :P )

Kathy
Ohio
 about 10 years ago

Made as directed, turned out perfectly. Will definitely make again.
Thanks for sharing a great recipe.

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12964% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 20mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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