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Frozen Chocolate Cappuccino Crunch Cake


Saved in 27 recipe boxes and 8 cookbooks
Frozen Chocolate Cappuccino Crunch Cake

"Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert!

Yield

16

servings

Prep

1

hrs

Cook

0

min

Ready

9

hrs

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

10¾ ounces cake
frozen pound, thawed, 1 each
*
¾ cup heavy whipping cream
11½ ounces milk chocolate chips
11.5 ounce packge
4 cups coffee ice cream
softened, 1 quart
*
1 cup whipped topping, prepared
frozen, thawed
cups malted milk balls
coarsly crushed
*
1 x whipped topping, prepared
frozen, thawed, optional
*
1 x malted milk balls
coarsly crushed, optional
*
* not incl. in nutrient facts

Directions

Created by Beth Royals of Richmond, VA.

Slice cake into ⅛ to ¼ inch slices.

Place half of the slices on bottom of 9-inch springform pan; press down firmly.

Set remaining slices aside.

Bring cream just to a boil in medium saucepan.

Remove from heat. Add milk chocolate morsels; let stand 5 minutes.

Whisk until well combined and smooth.

Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within ¼ inch of edge of pan.

Cover; freeze for 1½ hours or until chocolate is set.

Combine softened ice cream and whipped topping in large bowl.

Fold in 1 ¾ cups crushed malted milk balls.

Spread over chocolate layer in pan. Cover; freeze until ice cream is firm, about 2 hours.

Top ice cream with remaining pound cake slices; press down firmly.

Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.

To Serve:

To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired.

To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

First published: last updated: 2015-03-28

5 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1

Reviews

+5

almost 5 years

This looks absolutely awesome. Will try this soon. Would be a great summertime party dessert. Thanks for sharing this one.

Comments


Newnan, United States
 almost 5 years ago

the correct calories per serving would be 480, just thought I'd throw that in there in case someone thought it was only 48 (like I did :P )

Kathy
Ohio
 over 4 years ago

Made as directed, turned out perfectly. Will definitely make again.
Thanks for sharing a great recipe.

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12964% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 20mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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