Pineapple Teriyaki Burgers
onion soup mix
beefy, 1 package
ginger marinate mix
1 can, drained, juice reserved
salt and black pepper
soy sauce, sodium reduced
prefer whole wheat or whole grain
ripe, sliced, as needed
thinly sliced, as needed
Set up grill for direct cooking over high heat.
Oil grate when ready to start cooking.
In a mixing bowl, combine ground beef, soup mix, teriyaki marinade mix, and ¼ cup reserved pineapple juice, stir until well mixed.
Form 4 patties slightly larger than bun.
Gently press pineapple rings into tops of burgers.
Season burgers with salt and pepper and set on grill pineapple side down.
Cook 8 minutes per side for medium.
Mix together mayonnaise, wasabi, and soy sauce.
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
Place burgers pineapple side up on wire rack over broiler pan.
Broil 6 inches from heat source for 4 to 5 minutes per side for medium.