Soy sauce, sodium reduced
About the ingredient soy sauce, sodium reduced. Including 182 recipes with soy sauce, sodium reduced, nutrition data, and where to find it.
Contents
What is soy sauce, sodium reduced?
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain. It is a traditional ingredient in East and Southeast Asian cuisines, and in more recent times is used in Western cuisine and prepared foods.
All varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Soy sauce has a distinctbasic taste called umami in Japanese.
A study by National University of Singapore shows that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases. (However, it is unlikely to be used in nearly as great a quantity as wine.) Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential.
Soy sauce does not contain a level of the beneficial isoflavones associated with other soy products such as tofu or edamame. It can also be very salty, having a salt content of between 14%–18%. Low-sodium soy sauces are produced, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent.
Nutrition
Nutrition Facts
Serving Size 1 cup (255g)Where found
Soy sauce, sodium reduced is usually found in the condiments section or aisle of the grocery store or supermarket.
Food group
Soy sauce, sodium reduced is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
How much does soy sauce, sodium reduced weigh?
| Amount | Weight |
|---|---|
| 1 cup | 255 grams |
| 1 tbsp | 18 grams |
| 1 teaspoon | 5 grams |
Related
Legumes and Legume Products
| In Chinese: | 酱油，减少钠 | |
| British (UK) term: | ||
| en français: | sauce soja réduite en sodium | |
| en español: | salsa de soja de sodio reducido |
Recipes using soy sauce, sodium reduced
There are 182 recipes that contain this ingredient.
Sesame-Crusted Tofu with Spicy Pineapple Noodles
This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.
Sesame-Crusted Tofu with Spicy Pineapple Noodles
This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.
Korean Style Romaine
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing
Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.
Almond Rice Pilaf
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Moo Shu-Style Grilled Chicken
Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
Hungarian Mushroom Soup
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
Black Bean Slaw with Soy Ginger Dressing
A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.
Chinese Braised Mushrooms & Tofu
Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.
Sweet Chili Lime Chicken with Cilantro Couscous
"Chicken breast cubes simmered in a sweet and spicy lime-soy glaze are served with cilantro couscous in this quick and easy supper."
Sesame Roasted Mushrooms & Scallions
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
Slaw with Maple-Soy Dressing
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Quinoa Salad with Fennel, Mushrooms & Nuts
Quinoa is a kind of seeds that contains lots of protein, this healthy seed is versatile to prepare, such as this salad. It's delicious and packed with goodness. A great side dish or a whole some meatless main course.
Asian Beet & Carrot Salad
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.
Asian Sesame Soba Noodles with Cucumber, Bok Choy, & Mixed Greens
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
Korean Soba Noodles with Vegetables
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
Fresh Vegetable Salad with Miso Dressing
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
Penne Alfredo with Asian Flavored Shrimps
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
