Vermicelli pasta

About the ingredient vermicelli pasta. Including 52 recipes with vermicelli pasta, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 cup (140g)

Amount per Serving

Calories 462Calories from Fat 1

% Daily Value *

Total Fat 0.1g 0%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 114.9g 38%

Dietary Fiber 5g 22%

Sugars 26.6

Protein 0.1g

Vitamin A 1% Vitamin C 0%

Calcium 8% • Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Vermicelli pasta is usually found in the pasta section or aisle of the grocery store or supermarket.

Food group

Vermicelli pasta is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.

How much does vermicelli pasta weigh?

Amount	Weight
1 cup	140 grams

Legumes and Legume Products

In Chinese:	粉条面食
British (UK) term:
en français:	vermicelles
en español:	Pasta de fideos

Recipes using vermicelli pasta

There are 52 recipes that contain this ingredient.

Cafe Kati's Mango Spring Rolls

Sunomono or Japanese Noodle and Cucumber Salad

Sunomono or Japanese Noodle & Cucumber Salad

This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.