French Green Lentils are a highly sought-after deep green variety of lentils known for their peppery flavor, high protein content and sturdy structure, which holds up through cooking
While originally grown in the Puy region of France, they are now also produced in Italy and North America
Include in hearty and warming soups and stews
Toss with salads or use to stuff vegetables
Gluten Free, Kosher Parve Certified, Non-GMO
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Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets.
Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.
Rich in Fiber & Iron. Good source of Potassium. Low Fat. Sodium Free.
Certified Organic, Certified Kosher, Certified Vegan.