Vada
A delicious side dish made with moong dal, green lentils and green chili peppers.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
moong dal
|
* |
| ½ | cup |
lentils, green
(urad dal) |
|
| 1 | each |
onions
|
|
| 2 | teaspoons |
coriander
|
|
| 1 | each |
green chili peppers
|
*
|
| ½ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
ginger
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
moong dal
|
* |
| 118 | ml |
lentils, green
(urad dal) |
|
| 1 | each |
onions
|
|
| 1E+1 | ml |
coriander
|
|
| 1 | each |
green chili peppers
|
*
|
| 2.5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
ginger
|
|
| 1.3 | ml |
baking soda
|
|
Directions
Soak urad dal and moong dal for 2 to 3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4 to 5 minutes. Fry small spoonfuls of the mixture in hot oil.
