Dairy Free Traditional Pumpkin Pie
27
Traditional pumpkin pie without the dairy.
Ingredients
| 2 | large |
eggs
|
* |
| 1 | cup |
brown sugar
|
* |
| 2 | teaspoons |
pumpkin pie spice
|
|
| ¼ | teaspoon |
salt
|
|
| 398 | millilitres |
canne pumpkin purée
|
* |
| 150 | grams |
tofu
|
|
| 1 | each |
pie shell (9 inch)
|
Directions
Place the eggs, pumpkin, sugar, spice, salt and tofu in a blender and blend until smooth.
Pour the blended mix into the pie shell.
Bake at 425F/220C for 15 minutes.
Reduce temperature to 350F/180C and bake for another 35 minutes.
Serve hot or cold.
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Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 10857% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 178mg
7%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 13%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
