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Dairy Free Traditional Pumpkin Pie

Dairy Free Traditional Pumpkin Pie

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Submitted by lakesushi

Traditional pumpkin pie without the dairy.

YIELD

8 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

2 2
LARGE X EGGS *
1 237
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
¼ 1.3
TEASPOON ML SALT
398 398
MILLILITRES MILLILITRES CANNED PUMPKIN PURÉE *
150 1.5E+2
GRAMS GRAMS TOFU
1 1

Directions

Place the eggs, pumpkin, sugar, spice, salt and tofu in a blender and blend until smooth.

Pour the blended mix into the pie shell.

Bake at 425F/220C for 15 minutes.

Reduce temperature to 350F/180C and bake for another 35 minutes.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 108 57% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 178mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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