All Time Favorite Spaghetti Pie
552
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
Ingredients
| 6 | ounce |
spaghetti
|
|
| 2 | tablespoon |
butter
|
|
| ⅓ | cup |
Parmesan cheese
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | can |
tomatoes
cut up |
* |
| 6 | ounce |
tomato paste
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | cup |
ricotta cheese
|
|
|
mozzarella cheese
shredded, enough to top |
* |
Directions
Cook and drain spaghetti. Stir butter into spaghetti. Stir in Parmesean cheese and eggs. For spaghetti, mix into a crust in a buttered 10 inch pie pan.
Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat.
Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake in 350℉ (180℃) F oven 20 minutes.
Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.
Nutrition Facts
Serving Size 153g (5.4 oz)Amount per Serving
Calories 34146% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 123mg
41%
Sodium 209mg
9%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
8%
Sugars g
Protein
47g
Vitamin A 13%
•
Vitamin C 16%
Calcium 15%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
Ritzylady
I have been making this for years and it never goes out of style. Loved by everyone.
over 4 years ago