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All Time Favorite Spaghetti Pie

All Time Favorite Spaghetti Pie

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...















6 ounce spaghetti
2 tablespoon butter
cup Parmesan cheese
2 large eggs
well beaten
1 pound ground beef
½ cup onions
¼ cup green bell peppers
1 can tomatoes
cut up
6 ounce tomato paste
½ teaspoon garlic salt
1 teaspoon sugar
1 teaspoon oregano
1 cup ricotta cheese
mozzarella cheese
shredded, enough to top


Cook and drain spaghetti. Stir butter into spaghetti. Stir in Parmesean cheese and eggs. For spaghetti, mix into a crust in a buttered 10 inch pie pan.

Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat.

Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.

Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake in 350℉ (180℃) F oven 20 minutes.

Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.

Spaghetti Pie


* not incl. in nutrient facts



over 6 years

Thanks for this yummy picture. The recipe sounds delish and it was a great idea to make this traditional dish into a pie. I can imagine how cheesy, juicy and tasty the pie tastes, again this picture is so appealing, and the recipe is already on our to-do list.

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 34146% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 209mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 47g
Vitamin A 13% Vitamin C 16%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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