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Famous Pumpkin Pie

Famous Pumpkin Pie

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Submitted by ack

In our extended family this version of pumpkin pie has earned the title!

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 2
LARGE LARGE EGGS
slightly beaten
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES
ground
13 375.7
OUNCES ML/G EVAPORATED MILK
1 1
EACH EACH PIE SHELL (9 INCH)
9inch unbaked

Directions

Preheat oven to 425 degrees F. Mix filling ingredients in order given.

Pour into pastry shell. Bake at 425 degrees F for 15 minutes.

Reduce temperature to 350℉ (180℃) F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.

Cool. Top with whipped cream if desired although there is no need.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 225 34% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 296mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 189% Vitamin C 5%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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