Famous Pumpkin Pie
396
In our extended family this version of pumpkin pie has earned the title!
Ingredients
| 2 | large |
eggs
slightly beaten |
|
| 16 | ounces |
canne pumpkin purée
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
cloves
ground |
* |
| 13 | ounces |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
9inch unbaked |
Directions
Preheat oven to 425 degrees F. Mix filling ingredients in order given.
Pour into pastry shell. Bake at 425 degrees F for 15 minutes.
Reduce temperature to 350℉ (180℃) F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.
Cool. Top with whipped cream if desired although there is no need.
Nutrition Facts
Serving Size 132g (4.7 oz)Amount per Serving
Calories 22534% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 296mg
12%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
8%
Sugars g
Protein
9g
Vitamin A 189%
•
Vitamin C 5%
Calcium 9%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
