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Famous Pumpkin Pie

 

In our extended family this version of pumpkin pie has earned the title!

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

2 large eggs
slightly beaten
16 ounces pumpkin purée (canned)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
ground
1/2 teaspoon ginger
ground
*
1/4 teaspoon cloves
ground
*
13 ounces evaporated milk
1 each pie shell (9 inch)
9inch unbaked

Directions

Preheat oven to 425 degrees F. Mix filling ingredients in order given.

Pour into pastry shell. Bake at 425 degrees F for 15 minutes.

Reduce temperature to 350℉ (180℃) F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.

Cool. Top with whipped cream if desired although there is no need.

 

* not incl. in nutrient facts

Reviews

+2

about 5 years

Light and fluffy with a delicate pumpkin flavor.

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 22534% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 296mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 189% Vitamin C 5%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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