Famous Pumpkin Pie
In our extended family this version of pumpkin pie has earned the title!
pumpkin purée (canned)
pie shell (9 inch)
Preheat oven to 425 degrees F. Mix filling ingredients in order given.
Pour into pastry shell. Bake at 425 degrees F for 15 minutes.
Reduce temperature to 350℉ (180℃) F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.
Cool. Top with whipped cream if desired although there is no need.