Famous Pumpkin Pie
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In our extended family this version of pumpkin pie has earned the title!
Ingredients
| 2 | large |
eggs
slightly beaten |
|
| 16 | ounces |
canne pumpkin purée
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
cloves
ground |
* |
| 13 | ounces |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
9inch unbaked |
Directions
Preheat oven to 425 degrees F. Mix filling ingredients in order given.
Pour into pastry shell. Bake at 425 degrees F for 15 minutes.
Reduce temperature to 350℉ (180℃) F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.
Cool. Top with whipped cream if desired although there is no need.
