Warmed Cranberry Brie
Yield
1 servingsPrep
10 minCook
5 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cranberry sauce
crushed |
|
| 2 | tablespoons |
brown sugar
packed |
|
| ¼ | teaspoon |
rum extract
or orange extract |
* |
| ⅛ | teaspoon |
nutmeg
|
|
| 8 | ounces |
brie cheese
|
*
|
| 2 | tablespoons |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cranberry sauce
crushed |
|
| 3E+1 | ml |
brown sugar
packed |
|
| 1.3 | ml |
rum extract
or orange extract |
* |
| 0.6 | ml |
nutmeg
|
|
| 231.2 | ml/g |
brie cheese
|
*
|
| 3E+1 | ml |
pecans
chopped |
|
Directions
Peel off top rind of 1 round (8oz) brie cheese, leaving a ¼ inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500?F. oven 4 to 5 minutes.
Serve with assorted crackers.
