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Jumbo Cranberry Orange Muffins

 
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These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!

Yield

6

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

1 ¾ cup all-purpose flour
sifted
¼ cup sugar
2 ½ teaspoon baking powder
¾ teaspoon salt
1 cup cranberries, dried
*
1 large eggs
well-beaten
¼ cup milk
½ cup orange juice
cup vegetable oil
or melted margarine

Directions

Preheat oven to 400℉ (200℃).

Grease and flour jumbo muffin tin.

Sift dry ingredients into bowl; make a well in the centre.

Combine egg, milk, orange juice, and oil or margarine.

Add wet ingredients all at once to dry ingredients.

Stir quickly just until dry ingredients are moistened.

Gently fold in cranberries. Fill muffin tins ⅔ full.

Bake about 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 29841% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 312mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 11%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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