Jumbo Cranberry Orange Muffins
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These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
Ingredients
| 1 ¾ | cup |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
|
|
| 2 ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
cranberries, dried
|
* |
| 1 | large |
eggs
well-beaten |
|
| ¼ | cup |
milk
|
|
| ½ | cup |
orange juice
|
|
| ⅓ | cup |
vegetable oil
or melted margarine |
Directions
Preheat oven to 400℉ (200℃).
Grease and flour jumbo muffin tin.
Sift dry ingredients into bowl; make a well in the centre.
Combine egg, milk, orange juice, and oil or margarine.
Add wet ingredients all at once to dry ingredients.
Stir quickly just until dry ingredients are moistened.
Gently fold in cranberries. Fill muffin tins ⅔ full.
Bake about 25 minutes.
Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories 29841% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 312mg
13%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
4%
Sugars g
Protein
11g
Vitamin A 2%
•
Vitamin C 11%
Calcium 6%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
