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Melt-In-Your-Mouth Potato Muffins

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Submitted by catlady

YIELD

servings

PREP

20 min

COOK

20 min

READY

70 min

Ingredients

1 1
EACH EACH YEAST CAKES
dissolved *
2 3E+1
TABLESPOONS ML WATER
warm
½ 118
½ 118
CUP ML WATER
hot
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML BUTTER
1 1
PINCH PINCH SALT *
3 7.1E+2

Directions

Combine yeast cake, warm water, potatoes, hot water and sugar. Let rise until light and bubbly or spongelike.

Add remaining ingredients and roll out and cut with small round cookie cutter.

Place on greased cookie sheet.

Let rise 30 min. and bake at 350℉ (180℃) for about 20 min.

Brush with melted butter and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 706 35% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 285mg 12%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 3%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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