Party Lemon Bisque
Party Lemon Bisque recipe
Yield
10 servingsPrep
25 minCook
0 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
lemon |
|
| 1 ¼ | cups |
water
boiling |
|
| ½ | cup | lemon juice |
|
|
lemon zest
from one lemon |
*
|
||
| ¼ | cup | sugar |
|
| 14 | ounces |
milk, sweetened condensed
1 can, partially frozen |
*
|
| 2 | teaspoons |
margarine
or butter, melted |
|
| ½ | cup |
graham cracker crumbs
fine |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft.
Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.
Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs.
Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly before serving.
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