
Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
Italian Tomato Bisque recipe
Squash Apple Walnut Bisque recipe
Chilly Tomato Bisque Soup recipe
Pumpkin and Tomato Bisque recipe
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes...
Creamy Squash, Apple, and Corn Bisque recipe
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based...
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a ver...
Lobster and Shrimp Bisque with Fresh Tarragon
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.
A perfect compliment to a barbecue on a hot summer day.
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