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Lobster and Shrimp Bisque with Fresh Tarragon

Lobster & Shrimp Bisque with Fresh Tarragon

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Submitted by UltimateChefAmerica

Lobster and Shrimp Bisque with Fresh Tarragon

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G LOBSTERS
cooked
8 231.2
OUNCES ML/G SHRIMP, COOKED
6 9E+1
TABLESPOONS ML BUTTER
1 237
½ 118
CUP ML CELERY
minced
1 15
TABLESPOON ML CARROTS
minced
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 ½ 591
2 ½ 591
CUPS ML CHICKEN BROTH
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML WHITE PEPPER
0.6
TEASPOON ML CAYENNE PEPPER
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
1 1
STALK STALK TARRAGON LEAVES
chopped *

Directions

Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).

Whisk in flour and cook for two minutes.

Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.

Add cooked Lobster and shrimp, place in blender to puree.

Serve and garnish with a single cooked shrimp and fresh Tarragon.

Recipe Serves: 10 - 8.0 oz Servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 316 68% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 298mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 28% Vitamin C 13%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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