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Saucy Shrimp & Pasta

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Saucy Shrimp and Pasta

Easy and tasty!

 

Yield

2 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 ounces spaghetti
thin
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14 ½ ounces tomatoes, stewed, canned
italian style
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4 teaspoons cornstarch
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1 teaspoon parsley leaves
or 1 tablespoon fresh parsley, snipped
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½ teaspoon sugar
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½ teaspoon italian seasoning
dried
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1 dash red pepper flakes
ground
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16 ounces shrimp
frozen, peeled and deveined
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1 x parsley leaves
fresh, for garnish
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g spaghetti
thin
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419.1 ml/g tomatoes, stewed, canned
italian style
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2E+1 ml cornstarch
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5 ml parsley leaves
or 1 tablespoon fresh parsley, snipped
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2.5 ml sugar
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2.5 ml italian seasoning
dried
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1 dash red pepper flakes
ground
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462.4 ml/g shrimp
frozen, peeled and deveined
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1 x parsley leaves
fresh, for garnish
* Camera

Directions

In a 4½ quart Dutch oven bring 4 cups hot water to boiling.

Add pasta; cook according to package directions.

Drain well.

Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper.

Cook and stir until thickened and bubbly.

Stir in shrimp.

Return to boiling and cook 1 to 3 minutes or until shrimp turn pink.

Serve shrimp mixture over pasta.

Garnish with fresh parsley sprigs, if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Nutritional values?!?

 

 

Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 5117% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 437mg 146%
Sodium 1003mg 42%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 112g
Vitamin A 19% Vitamin C 39%
Calcium 18% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
 

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