Search
by Ingredient
Saucy Shrimp and Pasta

Saucy Shrimp & Pasta

StarStarStarStarEmpty star

Submitted by bones55j

Easy and tasty!

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4 115.6
OUNCES ML/G SPAGHETTI
thin
14 ½ 419.1
OUNCES ML/G TOMATOES, STEWED, CANNED
italian style
4 2E+1
TEASPOONS ML CORNSTARCH
1 5
TEASPOON ML PARSLEY LEAVES
or 1 tablespoon fresh parsley, snipped
½ 2.5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *
1 1
DASH DASH RED PEPPER FLAKES
ground *
16 462.4
OUNCES ML/G SHRIMP
frozen, peeled and deveined
1 1
X X PARSLEY LEAVES
fresh, for garnish *

Directions

In a 4½ quart Dutch oven bring 4 cups hot water to boiling.

Add pasta; cook according to package directions.

Drain well.

Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper.

Cook and stir until thickened and bubbly.

Stir in shrimp.

Return to boiling and cook 1 to 3 minutes or until shrimp turn pink.

Serve shrimp mixture over pasta.

Garnish with fresh parsley sprigs, if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Nutritional values?!?

 

 

Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 511 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 437mg 146%
Sodium 1003mg 42%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 112g
Vitamin A 19% Vitamin C 39%
Calcium 18% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

    Email this recipe