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Cajun Shrimp

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Cajun Shrimp

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

 
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
peeled, extra large
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1 tablespoon lime juice
fresh
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon thyme
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¼ teaspoon salt
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¼ teaspoon red pepper flakes
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teaspoon black pepper
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1 each limes
cut into wedges
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
peeled, extra large
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15 ml lime juice
fresh
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2.5 ml garlic powder
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2.5 ml onion powder
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1.3 ml thyme
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1.3 ml salt
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1.3 ml red pepper flakes
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0.6 ml black pepper
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1 each limes
cut into wedges
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Directions

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3110% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 107mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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