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Cajun Shrimp

 
Cajun Shrimp
299

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pound shrimp
peeled, extra large
1 tablespoon lime juice
fresh
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon thyme
*
¼ teaspoon salt
¼ teaspoon red pepper flakes
*
teaspoon black pepper
*
1 each limes
cut into wedges

Directions

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.

 

* not incl. in nutrient facts

Reviews

almost 16 years

Great appetizer for the holidays

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3110% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 107mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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