Cajun Shrimp
402
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
Ingredients
| 1 | pound |
shrimp
peeled, extra large |
|
| 1 | tablespoon |
lime juice
fresh |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | each |
limes
cut into wedges |
Directions
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 3110% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 107mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
13g
Vitamin A 2%
•
Vitamin C 4%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
