Easy Shrimp Scampi
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
large, peeled & deveined, cut through back to halve
olive oil, extra-virgin
italian plum (roma) tomatoes
seeded and diced
angel hair pasta
or linguine, hot, cooked
Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.
Remove shrimp in marinade from refrigerator and add the salt; toss.
Heat large skillet over medium and add the shrimp with the marinade. Sauté until shrimp turn pink; add the butter. Toss in the cooked pasta. Serve immediately.