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Easy Shrimp Scampi

 
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Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

Yield

4

servings

Prep

125

min

Cook

5

min

Ready

130

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 pound shrimp
large, peeled & deveined, cut through back to halve
*
½ cup olive oil, extra-virgin
1 tablespoon butter, unsalted
4 cloves garlic
large, minced
1 tablespoon lemon juice
freshly squeezed
2 each italian plum (roma) tomatoes
seeded and diced
2 tablespoons italian parsley
finely chopped
½ teaspoon oregano
dried, crushed
*
½ teaspoon kosher salt
½ teaspoon black pepper
freshly cracked
½ pound angel hair pasta
or linguine, hot, cooked

Directions

Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.

Remove shrimp in marinade from refrigerator and add the salt; toss.

Heat large skillet over medium and add the shrimp with the marinade. Sauté until shrimp turn pink; add the butter. Toss in the cooked pasta. Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 50056% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 24%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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