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Easy Shrimp Scampi

Easy Shrimp Scampi

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Submitted by lynn in ma

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

YIELD

4 servings

PREP

125 min

COOK

5 min

READY

130 min

Ingredients

1 453.6
POUND G SHRIMP
large, peeled & deveined, cut through back to halve *
½ 118
1 15
TABLESPOON ML BUTTER, UNSALTED
4 4
CLOVES CLOVES GARLIC
large, minced
1 15
TABLESPOON ML LEMON JUICE
freshly squeezed
2 2
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
seeded and diced
2 3E+1
TABLESPOONS ML ITALIAN PARSLEY
finely chopped
½ 2.5
TEASPOON ML OREGANO
dried, crushed
½ 2.5
TEASPOON ML KOSHER SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly cracked
½ 226.8
POUND G ANGEL HAIR PASTA
or linguine, hot, cooked

Directions

Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.

Remove shrimp in marinade from refrigerator and add the salt; toss.

Heat large skillet over medium and add the shrimp with the marinade. Sauté until shrimp turn pink; add the butter. Toss in the cooked pasta. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 500 56% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 24%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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