Easy Shrimp Scampi
258
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Ingredients
| 1 | pound |
shrimp
large, peeled & deveined, cut through back to halve |
* |
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
butter, unsalted
|
|
| 4 | cloves |
garlic
large, minced |
|
| 1 | tablespoon |
lemon juice
freshly squeezed |
|
| 2 | each |
italian plum (roma) tomatoes
seeded and diced |
|
| 2 | tablespoons |
italian parsley
finely chopped |
|
| ½ | teaspoon |
oregano
dried, crushed |
* |
| ½ | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
black pepper
freshly cracked |
|
| ½ | pound |
angel hair pasta
or linguine, hot, cooked |
Directions
Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.
Remove shrimp in marinade from refrigerator and add the salt; toss.
Heat large skillet over medium and add the shrimp with the marinade. Sauté until shrimp turn pink; add the butter. Toss in the cooked pasta. Serve immediately.
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Nutrition Facts
Serving Size 164g (5.8 oz)Amount per Serving
Calories 50056% of calories from fat
% Daily Value *
Total Fat 31g
48%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 305mg
13%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
12%
Sugars g
Protein
17g
Vitamin A 15%
•
Vitamin C 24%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
