Shrimp Cocktail with Fresh Avocado & Mango Salsa

Directions

Bring water or Court Bouillon to a boil then reduce to a simmer.

Add the shrimp and simmer for 2 minutes.

Remove from the heat, strain shrimp, cover and refrigerate until ready to serve.

In a bowl mix the red onion, yellow pepper, tomatoes, red pepper, mango, and cilantro together. Gently fold in the avocado.

Season with salt and pepper, lemon juice, and olive oil.

Assembly:

Peel the shrimp and dry on a paper towel. Butterfly, devein and present the shrimp with tail-up a plate.

Place a tablespoon of salsa on each shrimp.

Garnish with micro greens.

Recipe Serves: 10 - 8.0 oz Servings

For more recipes from the top chefs at Brookdale’s assisted living facilities visit: