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Cream of Wheat Bread

 

237

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 ½ teaspoons yeast, active dry
1 ⅓ cups cream of wheat cereal
uncooked
*
2 ⅔ cups bread flour
2 tablespoons gluten flour
optional
*
2 ½ teaspoons salt
2 ⅔ tablespoons sugar
1 ½ each eggs
5 tablespoons butter
1 ⅓ cups water

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 51730% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1604mg 67%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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