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Cream of Wheat Bread

Submitted by celtoid

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½

TEASPOONS YEAST, ACTIVE DRY

1 ⅓

CUPS CREAM OF WHEAT CEREAL
uncooked *

2 ⅔

CUPS BREAD FLOUR

2

TABLESPOONS GLUTEN FLOUR
optional *

2 ½

TEASPOONS SALT

2 ⅔

TABLESPOONS SUGAR

1 ½

EACH EGGS

5

TABLESPOONS BUTTER

1 ⅓

CUPS WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 219g (7.7 oz)

Amount per Serving

Calories 517 30% of calories from fat

% Daily Value *

Total Fat 17g 27%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 1604mg 67%

Total Carbohydrate 25g 25%

Dietary Fiber 3g 11%

Sugars g

Protein 28g

Vitamin A 10% • Vitamin C 0%

Calcium 3% • Iron 26%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber