Cream of Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 1 ⅓ | cups |
cream of wheat cereal
uncooked |
*
|
| 2 ⅔ | cups |
bread flour
|
|
| 2 | tablespoons |
gluten flour
optional |
* |
| 2 ½ | teaspoons |
salt
|
|
| 2 ⅔ | tablespoons |
sugar
|
|
| 1 ½ | each |
eggs
|
|
| 5 | tablespoons |
butter
|
|
| 1 ⅓ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 315 | ml |
cream of wheat cereal
uncooked |
*
|
| 631 | ml |
bread flour
|
|
| 3E+1 | ml |
gluten flour
optional |
* |
| 13 | ml |
salt
|
|
| 4E+1 | ml |
sugar
|
|
| 1.5 | each |
eggs
|
|
| 75 | ml |
butter
|
|
| 315 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
