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Cheesy Sun-Dried Tomato Monkey Bread

 
Cheesy Sun-Dried Tomato Monkey Bread
629

If you want to have some fun with bread, then try this scrumptious recipe with bits of sun-dried tomato and cheese that makes pull-apart fun and delicious.

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

hrs

 

Ingredients

24 ounces bread dough
2 loaves, frozen, slightly defrosted, uncooked
¾ cups butter
melted
1 cup Parmesan cheese
½ cup sundried tomatoes
sun-dried tomatoes, marinated, drained, chopped
½ cup chives
fresh, finely chopped
*
½ cup mozzarella cheese
cut in small cubes
*

Directions

Place the slightly defrosted bread on a lightly floured surface.

Cut the loaves in half lengthwise; cut each half into 6 pieces. (Each loaf will yield 12 pieces for a total of 24 pieces.)

Grease a large bundt pan. Dip each piece of bread first in melted butter; then in parmesan cheese.

Layer the pieces of bread in the bundt pan. Sprinkle bread with sun-dried tomatoes, chives and cheese, making sure that none of the additional ingredients are exposed to the surface of the pan, as they will burn.

Continue alternating the bread pieces, sprinkling each layer with sun-dried tomatoes, chives and mozzarella cheese, ending with a layer of bread pieces.

Cover with a dry towel and let rise in a warm, draft free area for 1 hour, or until doubled in size.

Preheat oven to 375℉ (190℃). Bake for 25 to 30 minutes, or until golden brown. Remove bread from pan immediately.

 

* not incl. in nutrient facts

Reviews

+4

接近 8 年

Best ever Monkey bread I have ever had, it was absolutely delicious, love how sun-dried tomatoes, basil and parmesan work together, and the best way to describe it is just to make it and eat it, and you will fall in love with it, no doubt about it!

+5

接近 8 年

It's been a while since I made this. This time I substituted a mixture of sliced green onions and fresh chopped basil for the chives. Once again it turned out great and the cheesy smell that emanated from the oven was hard to resist. Very colourful and great presentation, perfect for wowing your guests this special bread full of Christmas colours.

+3

15 年多

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

+6

15 年多

This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.

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Comments


Lewisburg, United States
 about 6 years ago

Wow that sounds and looks delicious. Great for holiday time when the family comes to visit! Would be great with dip also!

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 22951% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 348mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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