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Cheesy Sun-Dried Tomato Monkey Bread

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Cheesy Sun-Dried Tomato Monkey Bread

If you want to have some fun with bread, then try this scrumptious recipe with bits of sun-dried tomato and cheese that makes pull-apart fun and delicious.

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
24 ounces bread dough
2 loaves, frozen, slightly defrosted, uncooked
¾ cups butter
melted
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1 cup Parmesan cheese
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½ cup sundried tomatoes
sun-dried tomatoes, marinated, drained, chopped
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½ cup chives
fresh, finely chopped
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½ cup mozzarella cheese
cut in small cubes
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g bread dough
2 loaves, frozen, slightly defrosted, uncooked
177 ml butter
melted
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237 ml Parmesan cheese
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118 ml sundried tomatoes
sun-dried tomatoes, marinated, drained, chopped
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118 ml chives
fresh, finely chopped
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118 ml mozzarella cheese
cut in small cubes
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Directions

Place the slightly defrosted bread on a lightly floured surface.

Cut the loaves in half lengthwise; cut each half into 6 pieces. (Each loaf will yield 12 pieces for a total of 24 pieces.)

Grease a large bundt pan. Dip each piece of bread first in melted butter; then in parmesan cheese.

Layer the pieces of bread in the bundt pan. Sprinkle bread with sun-dried tomatoes, chives and cheese, making sure that none of the additional ingredients are exposed to the surface of the pan, as they will burn.

Continue alternating the bread pieces, sprinkling each layer with sun-dried tomatoes, chives and mozzarella cheese, ending with a layer of bread pieces.

Cover with a dry towel and let rise in a warm, draft free area for 1 hour, or until doubled in size.

Preheat oven to 375℉ (190℃). Bake for 25 to 30 minutes, or until golden brown. Remove bread from pan immediately.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Wow that sounds and looks delicious. Great for holiday time when the family comes to visit! Would be great with dip also!

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 22951% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 348mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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