Delicious Wacky Cake
Delicious Wacky Cake recipe
Yield
12 servingsPrep
20 minCook
30 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vinegar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 5 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
water
cold |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vinegar
|
|
| 45 | ml |
cocoa powder
|
|
| 75 | ml |
vegetable oil
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
water
cold |
|
| 2.5 | ml |
salt
|
|
Directions
Mix flour, sugar, cocoa, soda and salt.
Make three wells in the flour mixture.
In one put vanilla; in another the vinegar, and in the third the oil.
Pour 1 cup cold water over all and stir.
No need to beat.
Pour into 8 x 8-inch pan.
Bake at 350℉ (180℃) F oven until it springs back.
Let cool.
