Diabetic Cake
2.7k
The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.
Ingredients
| 1 | cup |
water
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | large |
eggs
jumbo |
|
| 1 | cup |
sugar substitute
or sugar (if not diabetic) |
* |
| 1 | cup |
applesauce
unsweetened |
|
| ¾ | cup |
vegetable oil
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
Directions
Cook raisins in water until soft, juicy and plump.
Drain excess water from the raisins. Then add the raisins to the applesauce eggs, sweetener and, cooking oil.
Mix well. Blend in baking soda, flour and remaining ingredients.
Bake at 350℉ (180℃) F in 8 x 8 inch or 9 x 9 inch pan until cake texture achieved.
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 29944% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 158mg
7%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 8%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
seriously, 1799 calories/ serving
about 13 years agoZhangbo
Just updated the recipe, should be 12 servings, 300 calories per serving, thanks for your comment! Enjoy!
about 13 years ago