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Diabetic Cake

 
A590b312de53e9f4402f 550
1.7k

The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

60

min

 

Ingredients

1 cup water
1 cup raisins, seedless
2 large eggs
jumbo
1 cup sugar substitute
or sugar (if not diabetic)
*
1 cup applesauce
unsweetened
¾ cup vegetable oil
1 teaspoon baking soda
¼ teaspoon cinnamon
*
½ teaspoon nutmeg
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups all-purpose flour

Directions

Cook raisins in water until soft, juicy and plump.

Drain excess water from the raisins. Then add the raisins to the applesauce eggs, sweetener and, cooking oil.

Mix well. Blend in baking soda, flour and remaining ingredients.

Bake at 350℉ (180℃) F in 8 x 8 inch or 9 x 9 inch pan until cake texture achieved.

 

* not incl. in nutrient facts

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Comments


Greenfield, United States
 almost 9 years ago

seriously, 1799 calories/ serving

Zhangbo
Toronto, Canada
 almost 9 years ago

Just updated the recipe, should be 12 servings, 300 calories per serving, thanks for your comment! Enjoy!

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 29944% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 158mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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