Cherry Crumb Coffee Cake
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
or plain low fat yogurt |
|
| ¼ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 21 | ounces |
cherry pie filling
|
|
| Topping | |||
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | teaspoons |
butter
or margarine |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
or plain low fat yogurt |
|
| 59 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
optional |
|
| 1.3 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 606.9 | ml/g |
cherry pie filling
|
|
| Topping | |||
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
nuts
chopped |
|
Directions
In mixing bowl, cream together butter and sugar.
Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling.
Beat well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter.
Cover with remaining batter.
For topping:
Combine all ingredients except butter and nuts in a small mixing bowl.
Cut in butter.
Stir in nuts.
Sprinkle topping over batter. Bake at 350℉ (180℃) about 45 minutes until cake springs back when lightly pressed with finger.
