Cherry Crumb Coffee Cake
841
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
Ingredients
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
or plain low fat yogurt |
|
| ¼ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
* |
| 21 | ounces |
cherry pie filling
|
|
| Topping | |||
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
|
* |
| 1 | teaspoon |
cinnamon
|
|
| 3 | teaspoons |
butter
or margarine |
|
| ½ | cup |
nuts
chopped |
|
Directions
In mixing bowl, cream together butter and sugar.
Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling.
Beat well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter.
Cover with remaining batter.
For topping:
Combine all ingredients except butter and nuts in a small mixing bowl.
Cut in butter.
Stir in nuts.
Sprinkle topping over batter. Bake at 350℉ (180℃) about 45 minutes until cake springs back when lightly pressed with finger.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 34534% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 189mg
8%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
6%
Sugars g
Protein
11g
Vitamin A 8%
•
Vitamin C 3%
Calcium 6%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
