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Cherry Crumb Coffee Cake

 
Cherry Crumb Coffee Cake
641

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

¼ cup butter
or margarine
1 cup sugar
2 large eggs
1 cup sour cream
or plain low fat yogurt
¼ cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
optional
¼ teaspoon vanilla extract
¼ teaspoon almond extract
*
21 ounces cherry pie filling
Topping
½ cup all-purpose flour
¼ cup brown sugar
*
1 teaspoon cinnamon
3 teaspoons butter
or margarine
½ cup nuts
chopped

Directions

In mixing bowl, cream together butter and sugar.

Add eggs, one at a time.

Mix well. Add remaining ingredients except pie filling.

Beat well. Spread half of the batter in a greased 13 x 9" baking pan.

Spread cherry pie filling over batter.

Cover with remaining batter.

For topping:

Combine all ingredients except butter and nuts in a small mixing bowl.

Cut in butter.

Stir in nuts.

Sprinkle topping over batter. Bake at 350℉ (180℃) about 45 minutes until cake springs back when lightly pressed with finger.

 

* not incl. in nutrient facts

Reviews

+2

over 5 years

Totally agree with former reviewers. This cherry crumb coffee cake came out delicious, moist and not super sweet. Well balanced flavor and texture. I imagine that it would be quite nice with other pie filling.

I did a few changes to make this cake healthier without losing great flavor, see the linked recipe below. Definitely recommend this recipe.

+5

over 12 years

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

+11

over 12 years

My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.

+6

over 12 years

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 34534% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 189mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 3%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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