Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water.
Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
Wilton 604-2269 Vanilla Bottle, 8-Ounce, Clear
Includes 8-ounce bottle of vanilla extract
Recommended by and used in Wilton Method Classes
Flavoring of the vanilla extract does not change the color of your icings
Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating
OliveNation Alcohol Free Gluten Free Vanilla Extract 8 oz.
This exclusive product was developed especially for the cook who prefers to eliminate alcohol and gluten from favorite recipes without compromising on flavor.
The delicate flavor of this pure vanilla has another great advantage in that its flavor will be maintained even under high baking temperatures.
gluten free vanilla extract
I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : )
i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X