Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water.
Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
Mexican Vanilla Blend By Molina Vainilla, 33.3 Oz / 1000 Ml (Vanillin Extract)
Large 3.3 fl oz / 1000 ml bottle of Molina Mexican Vanilla Blend.
Molina Vanilla Original is a blend of the finest Mexican Vanilla and Vanillin.
One source of natural vanillin is the crystal that forms on the outside of a cured vanilla bean.
It will give your cakes, bakery, frozen or frozen snows, trowels, yogurts, drinks, desserts, candies, etc., an additional flavor.
Made with high quality ingredients.
This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.