Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water.
Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
McCormick Pure Vanilla Extract-16 OZ
All Natural and Gluten Free
Easy pour spout
Strong bourbon-rummy aroma
Highest quality vanilla beans sourced from around the world
Nielsen Massey Madagascar Bourbon Pure Vanilla Extract, 32 Fluid Ounce
by Spicy World - Dropship
Made from beans grown in Madagascar
Madagascar Bourbon Pure Vanilla is the king of vanillas
Its creamy, sweet flavor blends beautifully with a variety of foods
Great all around vanilla
Contains 32 ounces of Vanilla Extract for a great value
Simply Organic Pure Vanilla Extract Certified Organic, 4-Ounce Glass Bottle
by Simply Organic
4.0 ounces; Glass bottle
Award winning pure, organic vanilla extract made from premium Bourbon beans
Certfied Organic; Kosher
1% of sales supports organic farming
A Brand of Frontier Co-op, responsible to people and planet
Made this raspberry cream brownie last night, and it was absolutely divine. Apple sauce, butter and olive oil made the brownie layers super moist and fluffy but not too rich. Chambord gave some raspberry punch. The cream cheese and raspberry layer was creamy and raspberry-y. The final drizzle of white chocolate made the brownie look even prettier and added another thin layer of creaminess. A perfect dessert for Valentine's Day!