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Silky Chocolate Truffles

Silky Chocolate Truffles

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Submitted by kristystoudemire

Silky Chocolate Truffles recipe

YIELD

16 servings

PREP

10 min

COOK

80 min

READY

90 min

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, coarsely chopped., null, null
4 6E+1
TABLESPOONS ML BUTTER
chopped, small pieces
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG YOLKS
lightly beaten *
4 6E+1
TABLESPOONS ML COCOA POWDER
unsweetened

Directions

In a double boiler, melt the chocolate and butter over simmering water.

Remove from the heat and stir in the vanilla.

In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks.

Cover and refrigerate until firm, about 1 hour.

Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa.

Refrigerate the truffles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 65 74% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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