M&M Chocolate-Chocolate Cookies
285
I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!
Ingredients
| ¾ | cup |
margarine
|
|
| ⅓ | cup |
sugar
granulated |
|
| ⅓ | cup |
brown sugar, light
|
* |
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | teaspoons |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
m and m's
|
* |
Directions
Preheat oven to 350℉ (180℃).
In a large mixing bowl, cream margarine and sugars.
Add egg and vanilla and beat until light and fluffy.
Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.
Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Make about 2 dozens.
Bake 9 to 13 minutes.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 9358% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 121mg
5%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 5%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Mary
Wow, that's a colorful photo, can't wait to make this for my kids
over 12 years ago