I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected
What is 人造奶油? About the ingredient 人造奶油. Including 2,667 recipes with 人造奶油, nutrition data, and where to find it.
Modern margarines can be made from any of a wide variety of animal or vegetable fats, mixed with skimmed milk, salt, and emulsifiers. Like butter, margarine is about 80% fat, 20% water and solids, flavored, colored, and fortified with vitamin A, and sometimes D, to match butter's nutritional contribution to the human diet.
Margarines made from vegetable oils are especially important in today's market, as they are lower in saturated fat than butter and are generally promoted as the healthier option, although this view has been challenged.
Three main types of margarine are common:
人造奶油 is usually found in the dairy section or aisle of the grocery store or supermarket.
Margarine is a member of the Fats and Oils USDA nutritional food group.
|British (UK) term:||Margarine|
There are 2885 recipes that contain this ingredient.
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