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Mushroom Rice

Mushroom Rice

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Submitted by oh_tracie

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

3 7.1E+2
CUPS ML BROWN RICE
cooked
1 237
CUP ML MUSHROOMS
chopped *
¼ 59
CUP ML MARGARINE

Directions

Melt margarine.

Over medium heat sauté mushrooms until soft.

Add green onions and sauté briefly.

Stir in cooked rice and salt and pepper to taste and heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 409 23% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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