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Caribou Meatloaf- Chinese Style

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Submitted by moonshadow

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G CARIBOU
ground
½ 226.8
POUND G GROUND PORK
½ 118
CUP ML RICE
cooked
1 15
TABLESPOON ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
0.6
TEASPOON ML CAYENNE PEPPER
1 1
BUNCH BUNCH RADISHES
tops, chopped *
1 1
EACH EACH EGGS

Directions

Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro.

Combine all ingredients and shape by hand into a loaf.

Place in a bread pan and cook in a preheated oven for 50 to 60 min til browned and juices bubbling.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

i bought some chinese five spice paste can I use that?

happyzhangbo   

I think Chinese five spice paste should work as well. Let us know how it comes out. Enjoy!

 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 486 35% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 661mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 113g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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