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Lemon Barbeque Meatloaf

Lemon Barbeque Meatloaf

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Submitted by happyzhangbo

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

YIELD

6 servings

PREP

12 min

COOK

45 min

READY

58 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML WATER
1 1
LARGE LARGE EGGS
beaten
4 4
SLICES SLICES BREAD
day-old, torn into small pieces
¼ 59
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML SEASONED SALT
½ 118
CUP ML KETCHUP
79
1 5
TEASPOON ML DRY MUSTARD
¼ 0.3
DASH DASH ALLSPICE
ground *
¼ 1.3
TEASPOON ML CLOVES, GROUND
6 6
SLICES SLICES LEMON *

Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C).

Grease a 9×13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.

Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping.

In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.

Spoon the sauce over the loaves, then top each one with a slice of lemon.

Return to the oven, and bake for an additional 30 minutes, or until cooked through.

* not incl. in nutrient facts Arrow up button

Comments


Emily

Sounds very yummy, thanks for the review and the photo, I will definitely try it too.

 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 362 49% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 1229mg 51%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 5% Vitamin C 14%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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