Lemon Barbeque Meatloaf
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Yield
6 servingsPrep
12 minCook
45 minReady
58 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef |
|
| ¼ | cup | lemon juice |
|
| ½ | cup | water |
|
| 1 | large |
eggs
beaten |
|
| 4 | slices |
bread
day-old, torn into small pieces |
|
| ¼ | cup |
onions
chopped |
|
| 2 | teaspoons | seasoned salt |
|
| ½ | cup | ketchup |
|
| ⅓ | cup | brown sugar, light |
*
|
| 1 | teaspoon | dry mustard |
|
| ¼ | dash |
allspice
ground |
*
|
| ¼ | teaspoon | cloves, ground |
|
| 6 | slices | lemon |
*
|
Trans-fat Free
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Comments
Sounds very yummy, thanks for the review and the photo, I will definitely try it too.