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Blueberry-Lemon Tea Bread

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Blueberry-Lemon Tea Bread

Delicious, moist, fluffy and buttery bread.

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
, softened
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1 ⅓ cans sugar
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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2 large eggs
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½ cup milk
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1 ½ cups blueberries
fresh
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¼ cup lemon juice
u
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cup sugar
optional
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Ingredients

Amount Measure Ingredient Features
118 ml butter
, softened
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1.3 cans sugar
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473 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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2 large eggs
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118 ml milk
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355 ml blueberries
fresh
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59 ml lemon juice
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79 ml sugar
optional
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I made this in my Kitchen Aid as I don't own a bread machine (yet). To the batter I added about 1 Tbs. lemon zest. While the loaf was still warm, I brushed it with a lemon simple syrup.

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 29142% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 254mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 10%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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