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Blueberry-Lemon Tea Bread

 
B8dc5e5a12f61b97e24c 550
105

Delicious, moist, fluffy and buttery bread.

Yield

8

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ cup butter
, softened
1 ⅓ cans sugar
*
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
½ cup milk
1 ½ cups blueberries
fresh
¼ cup lemon juice
u
cup sugar
optional

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Comments

lynn in ma
Webster, United States
 over 8 years ago

I made this in my Kitchen Aid as I don't own a bread machine (yet). To the batter I added about 1 Tbs. lemon zest. While the loaf was still warm, I brushed it with a lemon simple syrup.

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 29142% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 254mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 10%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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