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Blueberry-Lemon Tea Bread

Blueberry-Lemon Tea Bread

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Submitted by my68kitten

Delicious, moist, fluffy and buttery bread.

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
, softened
1 ⅓ 1.3
CANS CANS SUGAR *
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
1 ½ 355
CUPS ML BLUEBERRIES
fresh
¼ 59
CUP ML LEMON JUICE
u
79
CUP ML SUGAR
optional

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I made this in my Kitchen Aid as I don't own a bread machine (yet). To the batter I added about 1 Tbs. lemon zest. While the loaf was still warm, I brushed it with a lemon simple syrup.

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 291 42% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 254mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 10%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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