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Garlic Cheese Italian Herb Bread for the Bread Maker

Garlic Cheese Italian Herb Bread for the Bread Maker

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.













Low Cholesterol, Trans-fat Free


1 cup milk
1 tablespoon honey
or yellow sugar
¼ cup butter
2 ⅔ cups all-purpose flour
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon yeast, active dry
½ cup cheddar cheese
½ cup asiago cheese
can choose different cheeses
5 cloves garlic
1 slice butter
a cm thick cut into 4 strips


Add all wet ingredients to bread maker. Add the flour.

Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle.

Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.


If you have any leftovers, this bread makes great croutons.


* not incl. in nutrient facts

Add review




, United States
 almost 3 years ago

the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct, a centimeter of butter. Is there a difference between using melted and not melted butter?

, United States
 over 2 years ago

The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed completely in the middle.

Vernon, Canada
 over 2 years ago

It depends on your bread maker. You can always use your dough cycle and make bread or buns in the oven.

, United States
 over 2 years ago

Baking in the oven kind of defeats the purpose of the convenience of a bread machine. Collapsing seems to be a result of too much yeast. Might have to tweak the recipe if I make it again.

Valdez, United States
 about 2 years ago

Exactly when do I add the cheese and garlic?

Tulsa, United States
 10 months ago

What is 1slice of butter?

It does say 1 cm thick. So 1 slice of butter in this case is 1 cm thick slice.

Toronto , Ontario, Canada
 9 months ago
Monroe, United States
 7 months ago

Is this recipe for a one pound loaf or a larger loaf?

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 15726% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 234mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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