Garlic Cheese Italian Herb Bread for the Bread Maker
31.9k
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Ingredients
| 1 | cup |
milk
|
|
| 1 | tablespoon |
honey
or yellow sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
basil
|
* |
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
italian seasoning
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ½ | cup |
cheddar cheese
|
* |
| ½ | cup |
asiago cheese
can choose different cheeses |
* |
| 5 | cloves |
garlic
minced |
|
| 1 | slice |
butter
a cm thick cut into 4 strips |
* |
Directions
Add all wet ingredients to bread maker. Add the flour.
Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle.
Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.
Note:
If you have any leftovers, this bread makes great croutons.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 15726% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 234mg
10%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 3%
•
Vitamin C 2%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct, a centimeter of butter. Is there a difference between using melted and not melted butter?
over 7 years agoUnited States
The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed completely in the middle.
about 7 years agoP
It depends on your bread maker. You can always use your dough cycle and make bread or buns in the oven.
about 7 years agoUnited States
Baking in the oven kind of defeats the purpose of the convenience of a bread machine. Collapsing seems to be a result of too much yeast. Might have to tweak the recipe if I make it again.
about 7 years agomine also collapsed in the middle i measured exact
Yolannda
Exactly when do I add the cheese and garlic?
almost 7 years agoAdd shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Hope this helps, and happy baking :)
happyzhangbo
What is 1slice of butter?
over 5 years agoIt does say 1 cm thick. So 1 slice of butter in this case is 1 cm thick slice.
happyzhangbo
Is this recipe for a one pound loaf or a larger loaf?
over 5 years agoIt should be a one-pound loaf. Hope this helps!
happyzhangbo
Would love to make this, but need to know which setting. One or two pound loaf?
over 4 years agoThe regular setting would do. It should be a one-pound loaf. Happy Baking :)
happyzhangbo
Can you use powdered milk instead?
over 4 years agoI think you can, just make sure to add enough water. Happy Baking :)
sean
When I have used all purpose flour instead of bread flour, it was heavy & dense. Would this work with bread flour as well?
almost 4 years agoYES YOU CAN USE BREAD FLOUR. BREAD FLOUR MAKES IT LIGHTER.
- 11 months ago
How can I turn this into a 2lb loaf? This is a family favorite in my house and there is never enough.
over 3 years agoDouble the amount of the ingredients would make a two pound loaf. Happy baking :)
happyzhangbo
THREE CUPS OF BREAD FLOUR WILL GIVE YOU A 2 POUND LOAF. I WOULD USE 2 TEASPOONS OF YEAST.
- 11 months ago
If I use Bread Flour instead of All Purpose, do I need to adjust any of the other ingredients?
over 3 years agoIt should be fine with the regular setting. Happy bread making ;)
happyzhangbo
This bread is amazing, but when I made it, it turned out really crumbly. does anybody have tips to help this?
about 3 years agoWhat setting does bread machine use? Is it a white bread? And when do I add cheese and garlic if it doesnt have a nut and berry timer
almost 3 years agoBreads are usually crumbly when they are let on too long (they dry out) What the bread maker and once it has baked for 2/3 of the time... stick a skewer into see if cooked every ten minutes until done.
over 2 years agoBreads are usually crumbly when they are left in the oven too long (they dry out) Watch the bread maker and once it has baked for 2/3 of the regular time... stick a skewer into the bread to see if cooked... if not...repeat every ten minutes until done.
over 2 years agoDottie
Ive made this recipe five times and it’s always perfect. I add whatever cheeses we have at the time, always amazing!!! Thank You.
about 1 month ago