Garlic Cheese Italian Herb Bread for the Bread Maker
31.8k
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Ingredients
| 1 | cup |
milk
|
|
| 1 | tablespoon |
honey
or yellow sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
basil
|
* |
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
italian seasoning
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ½ | cup |
cheddar cheese
|
* |
| ½ | cup |
asiago cheese
can choose different cheeses |
* |
| 5 | cloves |
garlic
minced |
|
| 1 | slice |
butter
a cm thick cut into 4 strips |
* |
Directions
Add all wet ingredients to bread maker. Add the flour.
Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle.
Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.
Note:
If you have any leftovers, this bread makes great croutons.
, United States
about 6 years ago
the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct, a centimeter of butter. Is there a difference between using melted and not melted butter?
, United States
over 5 years ago
The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed completely in the middle.
Vernon, Canada
over 5 years ago
It depends on your bread maker. You can always use your dough cycle and make bread or buns in the oven.
, United States
over 5 years ago
Baking in the oven kind of defeats the purpose of the convenience of a bread machine. Collapsing seems to be a result of too much yeast. Might have to tweak the recipe if I make it again.
Valdez, United States
over 5 years ago
Exactly when do I add the cheese and garlic?
Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Hope this helps, and happy baking :)
Toronto , Ontario, Canada
about 3 years ago
about 4 years ago
What is 1slice of butter?
It does say 1 cm thick. So 1 slice of butter in this case is 1 cm thick slice.
Toronto , Ontario, Canada
about 4 years ago
almost 4 years ago
Is this recipe for a one pound loaf or a larger loaf?
It should be a one-pound loaf. Hope this helps!
Toronto , Ontario, Canada
about 3 years ago
Fayetteville, United States
about 3 years ago
Would love to make this, but need to know which setting. One or two pound loaf?
The regular setting would do. It should be a one-pound loaf. Happy Baking :)
Toronto , Ontario, Canada
about 3 years ago
about 3 years ago
Can you use powdered milk instead?
I think you can, just make sure to add enough water. Happy Baking :)
GTA, Ontario, Canada
about 3 years ago
over 2 years ago
When I have used all purpose flour instead of bread flour, it was heavy & dense. Would this work with bread flour as well?
about 2 years ago
How can I turn this into a 2lb loaf? This is a family favorite in my house and there is never enough.
Double the amount of the ingredients would make a two pound loaf. Happy baking :)
Toronto , Ontario, Canada
about 2 years ago
about 2 years ago
If I use Bread Flour instead of All Purpose, do I need to adjust any of the other ingredients?
It should be fine with the regular setting. Happy bread making ;)
Toronto , Ontario, Canada
about 2 years ago
over 1 year ago
This bread is amazing, but when I made it, it turned out really crumbly. does anybody have tips to help this?
over 1 year ago
What setting does bread machine use? Is it a white bread? And when do I add cheese and garlic if it doesnt have a nut and berry timer
about 1 year ago
Breads are usually crumbly when they are let on too long (they dry out) What the bread maker and once it has baked for 2/3 of the time... stick a skewer into see if cooked every ten minutes until done.
about 1 year ago
Breads are usually crumbly when they are left in the oven too long (they dry out) Watch the bread maker and once it has baked for 2/3 of the regular time... stick a skewer into the bread to see if cooked... if not...repeat every ten minutes until done.