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Garlic Cheese Italian Herb Bread for the Bread Maker

 
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Garlic Cheese Italian Herb Bread for the Bread Maker Garlic Cheese Italian Herb Bread for the Bread Maker Garlic Cheese Italian Herb Bread for the Bread Maker

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

Yield

12

servings

Prep

10

min

Cook

4

hrs

Ready

4⅕

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup milk
1 tablespoon honey
or yellow sugar
¼ cup butter
melted
2 ⅔ cups all-purpose flour
1 teaspoon basil
*
1 teaspoon oregano
1 teaspoon italian seasoning
*
1 teaspoon salt
1 teaspoon yeast, active dry
½ cup cheddar cheese
*
½ cup asiago cheese
can choose different cheeses
*
5 cloves garlic
minced
1 slice butter
a cm thick cut into 4 strips
*

Directions

Add all wet ingredients to bread maker. Add the flour.

Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle.

Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.

Note:

If you have any leftovers, this bread makes great croutons.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct, a centimeter of butter. Is there a difference between using melted and not melted butter?

over 6 years ago

United States

The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed completely in the middle.

almost 6 years ago

P

It depends on your bread maker. You can always use your dough cycle and make bread or buns in the oven.

almost 6 years ago

United States

Baking in the oven kind of defeats the purpose of the convenience of a bread machine. Collapsing seems to be a result of too much yeast. Might have to tweak the recipe if I make it again.

almost 6 years ago

Exactly when do I add the cheese and garlic?

over 5 years ago

Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Hope this helps, and happy baking :)

happyzhangbo

What is 1slice of butter?

over 4 years ago

It does say 1 cm thick. So 1 slice of butter in this case is 1 cm thick slice.

happyzhangbo

Is this recipe for a one pound loaf or a larger loaf?

about 4 years ago

It should be a one-pound loaf. Hope this helps!

happyzhangbo

Would love to make this, but need to know which setting. One or two pound loaf?

over 3 years ago

The regular setting would do. It should be a one-pound loaf. Happy Baking :)

happyzhangbo

Can you use powdered milk instead?

over 3 years ago

I think you can, just make sure to add enough water. Happy Baking :)

sean

When I have used all purpose flour instead of bread flour, it was heavy & dense. Would this work with bread flour as well?

over 2 years ago

How can I turn this into a 2lb loaf? This is a family favorite in my house and there is never enough.

over 2 years ago

Double the amount of the ingredients would make a two pound loaf. Happy baking :)

happyzhangbo

If I use Bread Flour instead of All Purpose, do I need to adjust any of the other ingredients?

over 2 years ago

It should be fine with the regular setting. Happy bread making ;)

happyzhangbo

This bread is amazing, but when I made it, it turned out really crumbly. does anybody have tips to help this?

almost 2 years ago

What setting does bread machine use? Is it a white bread? And when do I add cheese and garlic if it doesnt have a nut and berry timer

over 1 year ago

Breads are usually crumbly when they are let on too long (they dry out) What the bread maker and once it has baked for 2/3 of the time... stick a skewer into see if cooked every ten minutes until done.

over 1 year ago

Breads are usually crumbly when they are left in the oven too long (they dry out) Watch the bread maker and once it has baked for 2/3 of the regular time... stick a skewer into the bread to see if cooked... if not...repeat every ten minutes until done.

over 1 year ago

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 15726% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 234mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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