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Moist Double Corn Cornbread

 
Moist Double Corn Cornbread
458

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Yield

10

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup buttermilk
1 cup corn
cream style
½ cup cheddar cheese
shredded
¼ cup canola oil
2 tablespoons butter
melted
4 each scallions, spring or green onions
finely chopped
2 tablespoons brown sugar, light
½ cup all-purpose flour
or you can use half whole wheat pasty and half white flour
1 cup cornmeal
yellow
1 teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda

Directions

Preheat oven to 350℉ (180℃).

Coat 8x8-inch square baking dish with cooking spray.

Combine buttermilk, corn, soy Cheddar, oil and onions; set aside.

Mix well all dry ingredients, and make a well.

Pour wet mixture into dry ingredients, and mixed well.

Pour batter into prepared baking dish, and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean.

Cool on a wire rack until you can handle, serve warm.

Storage in a air-tight container for up to 1 week.

 

* not incl. in nutrient facts

Reviews

+1

over 7 years

Cheesy, moist and absolutely delicious.

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Comments

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 19349% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 349mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 4%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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