This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
YIELD
10 servingsPREP
10 minCOOK
40 minREADY
50 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Coat 8×8-inch square baking dish with cooking spray.
Combine buttermilk, corn, soy Cheddar, oil and onions; set aside.
Mix well all dry ingredients, and make a well.
Pour wet mixture into dry ingredients, and mixed well.
Pour batter into prepared baking dish, and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack until you can handle, serve warm.
Storage in a air-tight container for up to 1 week.
Comments
