Chipotle Cornbread recipe
This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.
Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.
Cornbread is always popular at our place.
Cornbread Mason-Dixon Stuffing recipe
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
Moist Honey Cornbread Muffins recipe
Cornbread Stuffing with Apples and Golden Raisins recipe
My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.
Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.
Deluxe Jalapeño Cornbread recipe
Showing 1 - 16 of 141 recipes