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Cornbread Sausage Stuffing

 
Cornbread Sausage Stuffing
102

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

Yield

16

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups water
cold
6 cups cornbread
crumbed
*
6 cups bread
cubed 1 inch
*
¼ cup water
2 teaspoons salt
optional
2 teaspoons black pepper
ground
½ cup butter
or margarine
2 pounds sausage
bulk
2 cups celery
chopped
1 each onions
chopped fine
22 pounds turkey

Directions

Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.

Remove from broth, reserving 1 cup of broth. Chop giblets; set aside.

Combine cornbread and bread cubes in a large mixing bowl; add ¼ cup water, salt and pepper. Set aside.

Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes.

Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.

Remove from heat; stir in bread mixture. Add reserved giblet broth and giblets, mixing well.

NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.

Yield: 9 cups or enough for a 12 lb turkey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 742g (26.2 oz)
Amount per Serving
Calories 190842% of calories from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 679mg 226%
Sodium 1901mg 79%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 508g
Vitamin A 7% Vitamin C 2%
Calcium 20% Iron 72%
* based on a 2,000 calorie diet How is this calculated?

 

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