Cornbread Sausage Stuffing
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Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
Directions
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.
Remove from broth, reserving 1 cup of broth. Chop giblets; set aside.
Combine cornbread and bread cubes in a large mixing bowl; add ¼ cup water, salt and pepper. Set aside.
Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.
Remove from heat; stir in bread mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
Nutrition Facts
Serving Size 742g (26.2 oz)Amount per Serving
Calories 190842% of calories from fat
% Daily Value *
Total Fat 90g
139%
Saturated Fat 30g
148%
Trans Fat
0g
Cholesterol 679mg
226%
Sodium 1901mg
79%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
508g
Vitamin A 7%
•
Vitamin C 2%
Calcium 20%
•
Iron 72%
* based on a 2,000 calorie diet
How is this calculated?
