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Dill Dip in Rye Bread

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Dill Dip in Rye Bread

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!



20 servings


10 min


0 min


4 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Have you ever considered the delightful combination of dill dip and rye bread?

This culinary duo is like a match made in heaven, or at least in a cozy little deli in the heart of New York City.

The tangy, creamy dill dip perfectly complements the earthy, slightly sour flavor of the rye bread, creating a symphony of tastes that will have your taste buds dancing with joy.

So go ahead, give it a try, and let the dill dip and rye bread take you on a flavor adventure you will remember!


Amount Measure Ingredient Features
1 cup mayonnaise
1 cup sour cream
2 tablespoons dill weed
2 tablespoons onion, dried flakes
2 tablespoons parsley flakes
1 each rye bread
round loaf
* Camera


Amount Measure Ingredient Features
237 ml mayonnaise
237 ml sour cream
3E+1 ml dill weed
3E+1 ml onion, dried flakes
3E+1 ml parsley flakes
1 each rye bread
round loaf
* Camera


Start the day before, or at least early in the day to serve in the evening.

The dry ingredients need time to soften and become friendly.

Mix all ingredients and refrigerate overnight.

Carve out the bread to make a bowl, saving the bread to dip into the sauce.

When ready to serve, put the dip inside the bread and arrange the bread pieces around the 'bowl'.

When the pieces are gone, slice, rip, or tear the remaining crust and eat.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7378% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 91mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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