Don't miss another issue…      Subscribe

Bread Machine Onion Bagels

Bread Machine Onion Bagels Bread Machine Onion Bagels Bread Machine Onion Bagels Bread Machine Onion Bagels

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


1 ⅛ cups water
3 cups bread flour
3 ⅓ tablespoons brown sugar
1 teaspoon salt
¾ teaspoon onion powder
1 ½ teaspoons onions
3 ¼ teaspoons yeast, active dry


Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.

Save the rest to sprinkle on top of the bagels before baking.

Insert ingredients in bread machine.

Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

While bagels rise, bring three quarts of water.

Drop test dough (see hints below).

Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.

Boil on each side for ½ minutes.

Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

Bake at 400 on a baking sheet sprinkled with cornmeal for about 15 minutes until golden brown.

Remove from oven and let cool on baking sheet on wire rack for a few minutes.

Let cool on wire rack completely or serve warm.


* not incl. in nutrient facts

Add review




Bonnie Banters

Gotta have my bagels, and I love the savory ones! Tried years ago to make unsuccessfully...these look wonderful...I need to try them!

over 11 years ago

Recipe is broken. No rise info. Steps out of order. How much onion do I set aside.


over 4 years ago

United States

Most of the recipe is disjointed, half-finished sentences/thoughts....

over 3 years ago

do not say how to presoak onions or what that even means, drop dough test? Poorly written directions, none of this makes sense and I am a baker.

over 3 years ago

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 2124% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed