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Brown Sugar Cornbread Muffins


Saved in 43 recipe boxes and 9 cookbooks
Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins Brown Sugar Cornbread Muffins

These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

cups cornmeal
½ cup flour, all-purpose
¼ cup brown sugar, dark
packed
*
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 each eggs
beaten
¼ cup butter
(or 1/2 stick), melted, or margarine
* not incl. in nutrient facts

Directions

Get together these a few simple ingredients.
In a large bowl, add the cornmeal.
Add the flour.
Add the brown sugar,
and finally the salt.
Whisk until well mixed.

Mix together cornmeal, flour, sugar, baking powder and salt.

the melted butter,
and the egg, whisk until well blended.

Combine milk, egg, and melted butter.

Add to cornmeal mixture.

Pour the liquid mixture into the dry mixture.
Stir until just incorporated.

Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.

Fill 12 greased muffin pans 2/3 full.
Muffins out of the oven

Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.

Just out of the oven
Cool muffins completely on a wire rack

Makes 12 muffins.

First published: last updated: 2015-03-27

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2

Reviews

+1

over 3 years

Noticed this recipe had been on top printed recipes for a long time. Finally made these muffins yesterday, and they were so good. No wonder it's popular. They were great with soup, stew, or any similar dishes; or spreading a little bit butter and just eating them plain was absolutely delicious. If you like cornbread, this recipe is definitely worth giving a try.

+4

about 5 years

Quick to prepare and really tasty

Comments

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12338% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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