Brown Sugar Cornbread Muffins
2.5k
These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.
Ingredients
| 1 ½ | cups |
cornmeal
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar, dark
packed |
* |
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
butter
(or 1/2 stick), melted, or margarine |
Directions
Mix together cornmeal, flour, sugar, baking powder and salt.
Combine milk, egg, and melted butter.
Add to cornmeal mixture.
Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.
Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.
Makes 12 muffins.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 12338% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 145mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 0%
Calcium 6%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
First time I ever baked....perfect muffins and GOOD!
over 5 years agoGood! Have a ton of brown sugar and corn meal! I love this recipe.
almost 5 years agomine came out a bit dry.
about 3 years agoMaybe add a bit more milk next time. Happy baking :)
happyzhangbo
Much too dry, didn’t rise much, cook time is too long and the oven temp is way too hot :( The taste is ok but recipe needs a bit of adjustment somewhere
over 1 year ago