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Brown Sugar Cornbread Muffins


These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.













Trans-fat Free


1 ½ cups cornmeal
½ cup all-purpose flour
¼ cup brown sugar, dark
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 large eggs
¼ cup butter
(or 1/2 stick), melted, or margarine


Get together these a few simple ingredients.
In a large bowl, add the cornmeal.
Add the flour.
Add the brown sugar,
and finally the salt.
Whisk until well mixed.

Mix together cornmeal, flour, sugar, baking powder and salt.

the melted butter,
and the egg, whisk until well blended.

Combine milk, egg, and melted butter.

Add to cornmeal mixture.

Pour the liquid mixture into the dry mixture.
Stir until just incorporated.

Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.

Fill 12 greased muffin pans 2/3 full.
Muffins out of the oven

Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.

Cool muffins completely on a wire rack

Makes 12 muffins.


* not incl. in nutrient facts

Add review




First time I ever baked....perfect muffins and GOOD!

over 6 years ago

Good! Have a ton of brown sugar and corn meal! I love this recipe.

about 6 years ago

mine came out a bit dry.

over 4 years ago

Maybe add a bit more milk next time. Happy baking :)


Much too dry, didn’t rise much, cook time is too long and the oven temp is way too hot :( The taste is ok but recipe needs a bit of adjustment somewhere

over 2 years ago

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12338% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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