Brown Sugar Cornbread Muffins
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Saved in 43 recipe boxes and 9 cookbooks
Saved in 43 recipe boxes and 9 cookbooks
These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.
Ingredients
| 1½ | cups | cornmeal | |
| ½ | cup | flour, all-purpose | |
| ¼ | cup |
brown sugar, dark |
packed* |
| 4 | teaspoons |
baking powder |
|
| ½ | teaspoon | salt | |
| 1 | cup |
milk |
|
| 1 | each |
egg |
beaten |
| ¼ | cup |
butter |
(or 1/2 stick), melted, or margarine |
Directions
Mix together cornmeal, flour, sugar, baking powder and salt.
Combine milk, egg, and melted butter.
Add to cornmeal mixture.
Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.
Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.
Makes 12 muffins.
First published: 1996-01-27 last updated: 2015-02-27
