Buckwheat Oat Bread
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Yield
10 servingsPrep
5 minCook
45 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups | water |
|
| 1 | tablespoon | applesauce |
|
| 1 ½ | tablespoon | barley malt syrup | * |
| ¼ | teaspoon | lecithin | * |
| 1 ⅓ | cup | whole-wheat flour |
|
| ⅓ | cup | oat flour | * |
| ⅓ | cup | rolled oats |
|
| ⅓ | cup | buckwheat flour |
*
|
| 2 | tablespoons | whey | * |
| 2 | tablespoons | gluten flour | * |
| 1 ½ | tablespoon | bran |
|
| 1 | teaspoon | salt |
|
| 1 ½ | teaspoon | yeast, active dry |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Directions
Follow the directions for your bread machine or standard manual breadmaking recipe.
Or make as bread by hand, allowing to rise until doubled, shaped and then risen again.
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