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Gluten flour
What is gluten flour? About the ingredient gluten flour. Including 142 recipes with gluten flour, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size unknown (100g)Amount per Serving
Calories 370Calories from Fat 16
% Daily Value *
Total Fat 1.9g
3%
Saturated Fat
0.3g
1%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate
13.8g
5%
Dietary Fiber
1g
2%
Sugars
0.0
Protein
75.2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 14%
•
Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Gluten flour is a member of the Cereal Grains and Pasta USDA nutritional food group.
How much does gluten flour weigh?
| measure | grams |
| In Chinese: | 筋面粉 | |
| British (UK) term: | Gluten flour | |
| en français: | farine de gluten | |
| en español: | harina de gluten |
Recipes using gluten flour
There are 138 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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