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Bread Machine Pretzel & Beer Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

Ready

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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¼ teaspoon ginger
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¼ teaspoon sugar
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3 cups all-purpose flour
bread
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2 tablespoons gluten flour
*
1 teaspoon salt
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teaspoon baking soda
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1 ⅓ cups pretzel sticks
thin
*
1 each egg whites
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1 tablespoon vegetable oil
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12 ounces beer
light
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¼ cup water
heated
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1.3 ml ginger
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1.3 ml sugar
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7.1E+2 ml all-purpose flour
bread
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3E+1 ml gluten flour
*
5 ml salt
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0.6 ml baking soda
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315 ml pretzel sticks
thin
*
1 each egg whites
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15 ml vegetable oil
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346.8 ml/g beer
light
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59 ml water
heated
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Directions

Break pretzel sticks in half.

Add ingredients to pan in order listed.

Process according to manufaturer's instructions for white bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 4099% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 613mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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