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Bread Machine Pretzel and Beer Bread

 

38

Yield

1

loaf

Prep

10

min

Cook

Ready

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 package yeast, active dry
¼ teaspoon ginger
*
¼ teaspoon sugar
3 cups all-purpose flour
bread
2 tablespoons gluten flour
*
1 teaspoon salt
teaspoon baking soda
*
1 ⅓ cups pretzel sticks
thin
*
1 each egg whites
*
1 tablespoon vegetable oil
12 ounces beer
light
¼ cup water
heated

Directions

Break pretzel sticks in half.

Add ingredients to pan in order listed.

Process according to manufaturer's instructions for white bread.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 4099% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 613mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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