Banana Blueberry Bread
Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.
Yield
12 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons | baking powder |
|
| ¼ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ⅓ | cup | butter |
|
| ⅔ | cup | sugar |
|
| 2 | large | eggs |
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup | blueberries |
|
Trans-fat Free
Directions
Sift together flour, baking powder, soda, and salt.
Set aside.
Cream butter and gradually beat in sugar until light and fluffy.
Beat in eggs one at a time.
Add flour mixture and banana alternately in three parts. Gently stir in blueberries.
Turn into oiled 9 x 5-inch loaf pan.
Bake at 350℉ (180℃) F for 50 minutes.
Turn out of pan to cool.
Comments
Hi Sean,
I have a question,
You said bake at 350 degrees for 50 min.
is 350 degree Fahrenheit or Celcius ?
coz my oven has indicator degree up to 210 degree only.
from a cake fan
Just updated the recipe, should be 350 degree F, or 175 degree C, enjoy this blueberry banana cake!
Very good! my kids just loved them, i also added strawberry's to the mix as well...YUMMMMMMY!! thank you, ill b using it alot!!
Hi,I added saedles saltannas and it is gooooood.
Do i add the blueberries hole ?