Banana Blueberry Bread
Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.
Sift together flour, baking powder, soda, and salt.
Cream butter and gradually beat in sugar until light and fluffy.
Beat in eggs one at a time.
Add flour mixture and banana alternately in three parts. Gently stir in blueberries.
Turn into oiled 9 x 5-inch loaf pan.
Bake at 350℉ (180℃) F for 50 minutes.
Turn out of pan to cool.