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Betty Crocker Banana Bread


Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.













Low in Saturated Fat, Low Cholesterol, Trans-fat Free


1 cup sugar
2 tablespoons vegetable shortening
1 large eggs
¾ cups milk
3 cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup bananas
¾ cups walnuts


Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350℉ (180℃) for 60 to 70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.

Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.


* not incl. in nutrient facts

Add review




This has got to be the worst nutrition label I have EVER seen!!! I mean really!!!

about 13 years ago


Thanks for your comment, just updated the recipe, should be 16 servings, the older serving size is one loaf, so it caused the calculation problem. Enjoy! So per serving should be 193 calories.

about 13 years ago

so this recipe didn't produce as much batter as i anticipated...I was very depressed!

over 12 years ago


How much batter were you expecting, did the batter turn out too little?

over 12 years ago

Kathy H

I have made this bread for YEARS and I add about 1/2 c. of finely chopped dried apricots. It adds a little zip that is unexpected and oh so good.

over 11 years ago

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 20525% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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