Betty Crocker Banana Bread
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
2 | tablespoons |
vegetable shortening
|
|
1 | large |
eggs
|
|
¾ | cups |
milk
|
|
3 | cups |
all-purpose flour
|
|
3 ½ | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
1 | cup |
bananas
mashed |
|
¾ | cups |
walnuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
30 | ml |
vegetable shortening
|
|
1 | each |
eggs
|
|
177 | ml |
milk
|
|
710 | ml |
all-purpose flour
|
|
18 | ml |
baking powder
|
|
5 | ml |
salt
|
|
237 | ml |
bananas
mashed |
|
177 | ml |
walnuts
chopped |
|
Directions
Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350℉ (180℃) for 60 to 70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.
Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.