Betty Crocker Banana Bread
Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.
Yield
16 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | sugar |
|
| 2 | tablespoons | vegetable shortening |
|
| 1 | large | eggs |
|
| ¾ | cups | milk |
|
| 3 | cups | all-purpose flour |
|
| 3 ½ | teaspoons | baking powder |
|
| 1 | teaspoon | salt |
|
| 1 | cup |
bananas
mashed |
|
| ¾ | cups |
walnuts
chopped |
|
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Directions
Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350℉ (180℃) for 60 to 70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.
Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.
Comments
This has got to be the worst nutrition label I have EVER seen!!! I mean really!!!
Thanks for your comment, just updated the recipe, should be 16 servings, the older serving size is one loaf, so it caused the calculation problem. Enjoy! So per serving should be 193 calories.
so this recipe didn't produce as much batter as i anticipated...I was very depressed!
How much batter were you expecting, did the batter turn out too little?
I have made this bread for YEARS and I add about 1/2 c. of finely chopped dried apricots. It adds a little zip that is unexpected and oh so good.