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Naan For Breadmaker

Naan For Breadmaker

A simple recipe to make the Indian flat bread using a bread machine.













Trans-fat Free


½ tablespoon yeast, active dry
3 cups all-purpose flour
½ tablespoon sugar
½ teaspoon salt
2 tablespoons butter
¾ cups yogurt, plain
½ cup water
4 tablespoons butter
4 tablespoons onions


A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.

Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10 to 15 minutes until puffy and brown.

Note: While traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.


* not incl. in nutrient facts



almost 13 years

First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.


about 14 years

The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.

about 17 years

This was my first attempt at making Naan bread I
bread, i was very impressed with the
resulting flat bread.

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 35533% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 294mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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