Naan For Breadmaker
2.8k
A simple recipe to make the Indian flat bread using a bread machine.
Ingredients
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cups |
yogurt, plain
|
|
| ½ | cup |
water
|
|
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
onions
chopped |
Directions
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10 to 15 minutes until puffy and brown.
Note: While traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 35533% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 34mg
11%
Sodium 294mg
12%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
8%
Sugars g
Protein
16g
Vitamin A 8%
•
Vitamin C 1%
Calcium 5%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
What stuff goes into the bread machine to make the dough?
over 3 years agoThese turned out great! Instead of 10-12 minutes bake time, we found about 9 and 1/2 minutes to be our sweet spot. They’re just starting to brown with a soft interior. As well we added minced garlic and salt and pepper at the same time as putting the onion on. The dough itself would work well for flatbread or pizza!
over 3 years agoOr make kema and add that into the dough mixture before baking.
over 3 years agoCan you freeze the dough? Or refrigerate the dough to have freshly baked naan as needed?
about 3 years agoWorst recipe ever… Does not say which ingredients go in the bread machine.
over 2 years agoInstructions are ambiguous about several things. It says 6 servings but make 12 rounds. Then, what to put in bread machine (the 2 T butter?), and what to save for later (the 4 T butter?)? I made 12, which was apparently too small - they burned at 10 minutes. 6 minutes at 450 was ok for that size, they didn't turn out quite like authentic na'an.
over 2 years agoBest bread maker recipe, leave the onion off pan fry with no butter or oil in cast iron for around 30 seconds a side and brush one side with garlic butter at the end
almost 2 years agoM
The recipe is confusing. But I did these modifications and it turned out pretty good.
over 1 year agoExcept onion n 3tbsp butter, added everything to the breadmaker. Dough setting.
Made 8 servings. Brushed w remaining butter-3tb n onion. I also added garlic.
Baked for 10mins. 450 deg. Broiled for 30secs.
SunRae
This recipe isn't worded well but it's a good general naan recipe.
Save the 4T butter and onions for the end.
To your bread machine, add all the wet ingredients first (including the 2T butter and yogurt).
SAVE YEAST FOR LAST.
Mix dry ingredients (EXCEPT FOR THE YEAST) in a bowl and slowly add on top of the wet ingredients.
DON'T MIX.
Add yeast on top of the dry ingredients.
Close the lid and start the dough cycle.
Follow the rest of the recipe from there.
25 days agoI prefer pan frying my naan with sesame oil, no onions.