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Naan For Breadmaker

 
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A simple recipe to make the Indian flat bread using a bread machine.

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ tablespoon yeast, active dry
3 cups all-purpose flour
½ tablespoon sugar
½ teaspoon salt
2 tablespoons butter
¾ cups yogurt, plain
½ cup water
4 tablespoons butter
4 tablespoons onions
chopped

Directions

A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.

Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10 to 15 minutes until puffy and brown.

Note: While traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.

 

* not incl. in nutrient facts

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Comments

Dundalk, United States
 3 months ago

What stuff goes into the bread machine to make the dough?

Prince George, Canada
 2 months ago

These turned out great! Instead of 10-12 minutes bake time, we found about 9 and 1/2 minutes to be our sweet spot. They’re just starting to brown with a soft interior. As well we added minced garlic and salt and pepper at the same time as putting the onion on. The dough itself would work well for flatbread or pizza!

Toronto, Canada
 about 2 months ago

Or make kema and add that into the dough mixture before baking.

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 35533% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 294mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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