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Naan For Breadmaker


A simple recipe to make the Indian flat bread using a bread machine.













Trans-fat Free


½ tablespoon yeast, active dry
3 cups all-purpose flour
½ tablespoon sugar
½ teaspoon salt
2 tablespoons butter
¾ cups yogurt, plain
½ cup water
4 tablespoons butter
4 tablespoons onions


A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.

Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10 to 15 minutes until puffy and brown.

Note: While traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.


* not incl. in nutrient facts

Add review




What stuff goes into the bread machine to make the dough?

over 1 year ago

These turned out great! Instead of 10-12 minutes bake time, we found about 9 and 1/2 minutes to be our sweet spot. They’re just starting to brown with a soft interior. As well we added minced garlic and salt and pepper at the same time as putting the onion on. The dough itself would work well for flatbread or pizza!

over 1 year ago

Or make kema and add that into the dough mixture before baking.

over 1 year ago

Can you freeze the dough? Or refrigerate the dough to have freshly baked naan as needed?

about 1 year ago

Worst recipe ever… Does not say which ingredients go in the bread machine.

10 months ago

Instructions are ambiguous about several things. It says 6 servings but make 12 rounds. Then, what to put in bread machine (the 2 T butter?), and what to save for later (the 4 T butter?)? I made 12, which was apparently too small - they burned at 10 minutes. 6 minutes at 450 was ok for that size, they didn't turn out quite like authentic na'an.

9 months ago

Best bread maker recipe, leave the onion off pan fry with no butter or oil in cast iron for around 30 seconds a side and brush one side with garlic butter at the end

12 days ago

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 35533% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 294mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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