Naan For Breadmaker
A simple recipe to make the Indian flat bread using a bread machine.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cups |
yogurt, plain
|
|
| ½ | cup |
water
|
|
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
yogurt, plain
|
|
| 118 | ml |
water
|
|
| 6E+1 | ml |
butter
|
|
| 6E+1 | ml |
onions
chopped |
|
Directions
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10 to 15 minutes until puffy and brown.
Note: While traditional "Nan" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.
