Italian-Seasoned Bread Crumbs
1.2k
Ingredients
| 1 | slices |
white bread
leftover |
|
| ¼ | cup |
Parmesan cheese
|
|
| 2 | tablespoons |
parsley leaves
dried |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
basil
dried |
* |
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
onion powder
|
Directions
Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.
Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.
Save these crumbs.
They are useful in a wide variety of ways.
Store in an airtight container in your refrigerator and use within 2 months.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 4739% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 139mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
6g
Vitamin A 3%
•
Vitamin C 4%
Calcium 9%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
you didnt even say when to put in the seasonings
over 13 years agoMarilyn
Seems pretty obvious when to put in the seasonings. Mix them together and store.
over 13 years agoJ Walker
Actually, the second line states "mix all ingredients together".
almost 13 years agoginny
how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.
over 12 years ago