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Italian-Seasoned Bread Crumbs

Italian-Seasoned Bread Crumbs













Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


1 slices white bread
¼ cup Parmesan cheese
2 tablespoons parsley leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon onion powder


Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.

Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.

Save these crumbs.

They are useful in a wide variety of ways.

Store in an airtight container in your refrigerator and use within 2 months.


* not incl. in nutrient facts


over 6 years

It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.

Add review




Torrance, United States
 over 8 years ago

you didnt even say when to put in the seasonings

LA, California
 over 8 years ago

Seems pretty obvious when to put in the seasonings. Mix them together and store.

J Walker
Minneapolis, United States
 almost 8 years ago

Actually, the second line states "mix all ingredients together".


 over 7 years ago

how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4739% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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