Italian-Seasoned Bread Crumbs
Saved in 9 recipe boxes and 8 cookbooks
It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.
|¼||cup||parmesan, parmigiano-reggiano cheese, grated|
Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.
Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.
Save these crumbs.
They are useful in a wide variety of ways.
Store in an airtight container in your refrigerator and use within 2 months.
First published: 1996-01-27 last updated: 2015-02-21