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Italian-Seasoned Bread Crumbs

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Italian-Seasoned Bread Crumbs

 

Yield

3 cups

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 slices white bread
leftover
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¼ cup Parmesan cheese
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2 tablespoons parsley leaves
dried
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1 teaspoon oregano
dried
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1 teaspoon basil
dried
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Ingredients

Amount Measure Ingredient Features
1 slices white bread
leftover
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59 ml Parmesan cheese
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3E+1 ml parsley leaves
dried
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5 ml oregano
dried
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5 ml basil
dried
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5 ml garlic powder
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5 ml onion powder
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Directions

Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.

Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.

Save these crumbs.

They are useful in a wide variety of ways.

Store in an airtight container in your refrigerator and use within 2 months.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

you didnt even say when to put in the seasonings

Marilyn

Seems pretty obvious when to put in the seasonings. Mix them together and store.

J Walker

Actually, the second line states "mix all ingredients together".

ginny

how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4739% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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