Don't miss another issue…      Subscribe

Italian-Seasoned Bread Crumbs


Saved in 9 recipe boxes and 8 cookbooks
Italian-Seasoned Bread Crumbs

It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.

Yield

3

cups

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 slices bread, white
leftover
¼ cup parmesan, parmigiano-reggiano cheese, grated
2 tablespoons parsley leaves
dried
1 teaspoon oregano
dried
1 teaspoon basil
dried
*
1 teaspoon garlic powder
1 teaspoon onion powder
* not incl. in nutrient facts

Directions

Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.

Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.

Save these crumbs.

They are useful in a wide variety of ways.

Store in an airtight container in your refrigerator and use within 2 months.

First published: last updated: 2015-06-03

4 stars - based on 5 ratings, best: 5, worst: 0, reviews: 1

Reviews

over 3 years

It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.

Comments


Torrance, United States
 over 5 years ago

you didnt even say when to put in the seasonings

Marilyn
LA, California
 over 5 years ago

Seems pretty obvious when to put in the seasonings. Mix them together and store.

J Walker
Minneapolis, United States
 almost 5 years ago

Actually, the second line states "mix all ingredients together".

ginny

 over 4 years ago

how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4739% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

Live Feed