Italian-Seasoned Bread Crumbs
![Italian-Seasoned Bread Crumbs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6OTA2OCwicHVyIjoiYmxvYl9pZCJ9fQ==--d6aa1e0afa431e7dfc7ea36afa652056239db8de/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7f9c5b0235d9dea904c8.jpg)
Yield
3 cupsPrep
5 minCook
15 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | slices |
white bread
leftover |
|
¼ | cup |
Parmesan cheese
|
|
2 | tablespoons |
parsley leaves
dried |
|
1 | teaspoon |
oregano
dried |
|
1 | teaspoon |
basil
dried |
*
|
1 | teaspoon |
garlic powder
|
|
1 | teaspoon |
onion powder
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | slices |
white bread
leftover |
|
59 | ml |
Parmesan cheese
|
|
3E+1 | ml |
parsley leaves
dried |
|
5 | ml |
oregano
dried |
|
5 | ml |
basil
dried |
*
|
5 | ml |
garlic powder
|
|
5 | ml |
onion powder
|
|
Directions
Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.
Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.
Save these crumbs.
They are useful in a wide variety of ways.
Store in an airtight container in your refrigerator and use within 2 months.