Applesauce Banana Bread
11.8k
Applesauce replace the fat and keeps the cake moist.
Ingredients
| 4 |
bananas
ripe |
||
| 1 | cup |
sugar
|
|
| ½ | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
Directions
Preheat oven to 350℉ (180℃).
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix thoroughly.
Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.
Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.
Cool on wire rack.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 2895% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 383mg
16%
Total Carbohydrate
22g
22%
Dietary Fiber 3g
10%
Sugars g
Protein
11g
Vitamin A 2%
•
Vitamin C 14%
Calcium 5%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
Alena
I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.
over 11 years agoNicole
This is by far the easiest recipe I've found & it's the best tasting.... !!
over 11 years agosurferspice
wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
over 11 years agothis recipe is a keeper.
YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.
over 11 years agosean
Worked great, nice light fluffy loaf healthy too with no butter at all!
over 10 years agoMelodie
Very good bread, added a few pecans and it was wonderful and easy to make : )
over 10 years agoTaryn
Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.
over 10 years agoThanks for this recipe, very easy, and very, very tasty. It will have many repeats.
over 9 years agoDanielle Nerpel - United States
Very good banana bread. I was short a banana so I used a grated zucchini instead.
over 9 years agomaria.peterson
Delicious! very Yummy.
over 8 years agoI replaced vanilla extract with coconut extract, then threw in chopped Macadamia nuts. Why not go totally tropical. I was going to use pineapple tidbits but didn't have them. ): but, fabulous!
over 7 years agoSharon
BA, OK
Stonecreekbb@gmail.com
United States
Im making this now and it's my first time making banana bread it was so easy its rising very well. There seemed to be alot left so i used the rest in pyrex square bake ware. It still is cooking well.Less fat more flavor and very moist. I added 3/4th cup of applesauce applesauce instead of the 1/2 cup. 1 tablespoon vanilla. I added a bit of cinnamon and nutmeg and 2/3 cup crushed walnuts
about 3 years agoHow Should That Apple sauce Bread be stored
about 2 years ago1 tsp. Salt? Is that correct???
over 1 year ago