Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.
This is by far the easiest recipe I've found & it's the best tasting.... !!
wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
this recipe is a keeper.
YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.
Worked great, nice light fluffy loaf healthy too with no butter at all!
Very good bread, added a few pecans and it was wonderful and easy to make : )
Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.
Thanks for this recipe, very easy, and very, very tasty. It will have many repeats.
Very good banana bread. I was short a banana so I used a grated zucchini instead.
Delicious! very Yummy.
I replaced vanilla extract with coconut extract, then threw in chopped Macadamia nuts. Why not go totally tropical. I was going to use pineapple tidbits but didn't have them. ): but, fabulous!
Sharon
BA, OK
[email protected]
Im making this now and it's my first time making banana bread it was so easy its rising very well. There seemed to be alot left so i used the rest in pyrex square bake ware. It still is cooking well.Less fat more flavor and very moist. I added 3/4th cup of applesauce applesauce instead of the 1/2 cup. 1 tablespoon vanilla. I added a bit of cinnamon and nutmeg and 2/3 cup crushed walnuts
How Should That Apple sauce Bread be stored
1 tsp. Salt? Is that correct???
Thank you for this applesauce banana bread. It was good for the dogs in the local area. They loved it so much that they passed out, making them able to be captured and taken to the their owners, in which they gave me a heaping money reward to make more applesauce bread.