Applesauce Banana Bread
10.1k
Applesauce replace the fat and keeps the cake moist.
Ingredients
| 4 |
bananas
ripe |
||
| 1 | cup |
sugar
|
|
| ½ | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
Directions
Preheat oven to 350℉ (180℃).
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix thoroughly.
Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.
Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.
Cool on wire rack.
Los Angeles
over 9 years ago
I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.
MARYLAND
over 9 years ago
This is by far the easiest recipe I've found & it's the best tasting.... !!
Hull, United States
about 9 years ago
wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
this recipe is a keeper.
Lincolnton, United States
about 9 years ago
YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.
Lindsay, Canada
over 8 years ago
Worked great, nice light fluffy loaf healthy too with no butter at all!
Texas
over 8 years ago
Very good bread, added a few pecans and it was wonderful and easy to make : )
Tulsa, United States
over 8 years ago
Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.
over 7 years ago
Thanks for this recipe, very easy, and very, very tasty. It will have many repeats.
, United States
over 7 years ago
Very good banana bread. I was short a banana so I used a grated zucchini instead.
Palakkad, India
over 6 years ago
Delicious! very Yummy.
Lindsay, United States
over 5 years ago
I replaced vanilla extract with coconut extract, then threw in chopped Macadamia nuts. Why not go totally tropical. I was going to use pineapple tidbits but didn't have them. ): but, fabulous!
Sharon
BA, OK
Stonecreekbb@gmail.com
about 1 year ago
Im making this now and it's my first time making banana bread it was so easy its rising very well. There seemed to be alot left so i used the rest in pyrex square bake ware. It still is cooking well.Less fat more flavor and very moist. I added 3/4th cup of applesauce applesauce instead of the 1/2 cup. 1 tablespoon vanilla. I added a bit of cinnamon and nutmeg and 2/3 cup crushed walnuts