Don't miss another issue…      Subscribe

Applesauce Banana Bread

 
7b44488c1a401cca9b60 550
10.3k

Applesauce replace the fat and keeps the cake moist.

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Ingredients

4 bananas
ripe
1 cup sugar
½ cup applesauce
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups all-purpose flour

Directions

Preheat oven to 350℉ (180℃).

Place bananas in a large bowl and mash with electric mixer.

Stir in sugar and let stand for 15 minutes.

Add applesauce and eggs and beat well.

Add remaining ingredients and mix thoroughly.

Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.

Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove from oven and let stand 10 minutes before removing from pan.

Cool on wire rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Alena
Los Angeles
 almost 10 years ago

I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.

Nicole
MARYLAND
 over 9 years ago

This is by far the easiest recipe I've found & it's the best tasting.... !!

surferspice
Hull, United States
 over 9 years ago

wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
this recipe is a keeper.


Lincolnton, United States
 over 9 years ago

YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.

sean
Lindsay, Canada
 almost 9 years ago

Worked great, nice light fluffy loaf healthy too with no butter at all!

Melodie
Texas
 almost 9 years ago

Very good bread, added a few pecans and it was wonderful and easy to make : )

Taryn
Tulsa, United States
 over 8 years ago

Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.



 almost 8 years ago

Thanks for this recipe, very easy, and very, very tasty. It will have many repeats.

Danielle Nerpel
, United States
 almost 8 years ago

Very good banana bread. I was short a banana so I used a grated zucchini instead.

maria.peterson
Palakkad, India
 almost 7 years ago

Delicious! very Yummy.


Lindsay, United States
 almost 6 years ago

I replaced vanilla extract with coconut extract, then threw in chopped Macadamia nuts. Why not go totally tropical. I was going to use pineapple tidbits but didn't have them. ): but, fabulous!
Sharon
BA, OK
Stonecreekbb@gmail.com

, United States
 over 1 year ago

Im making this now and it's my first time making banana bread it was so easy its rising very well. There seemed to be alot left so i used the rest in pyrex square bake ware. It still is cooking well.Less fat more flavor and very moist. I added 3/4th cup of applesauce applesauce instead of the 1/2 cup. 1 tablespoon vanilla. I added a bit of cinnamon and nutmeg and 2/3 cup crushed walnuts

Hermitage, United States
 3 months ago

How Should That Apple sauce Bread be stored

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 2895% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 383mg 16%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 14%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed