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Applesauce Banana Bread

 
11.8k

Applesauce replace the fat and keeps the cake moist.

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Ingredients

4 bananas
ripe
1 cup sugar
½ cup applesauce
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups all-purpose flour

Directions

Preheat oven to 350℉ (180℃).

Place bananas in a large bowl and mash with electric mixer.

Stir in sugar and let stand for 15 minutes.

Add applesauce and eggs and beat well.

Add remaining ingredients and mix thoroughly.

Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.

Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove from oven and let stand 10 minutes before removing from pan.

Cool on wire rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Alena

I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.

about 12 years ago

Nicole

This is by far the easiest recipe I've found & it's the best tasting.... !!

almost 12 years ago

surferspice

wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
this recipe is a keeper.

almost 12 years ago

YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.

almost 12 years ago

sean

Worked great, nice light fluffy loaf healthy too with no butter at all!

about 11 years ago

Melodie

Very good bread, added a few pecans and it was wonderful and easy to make : )

about 11 years ago

Taryn

Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.

almost 11 years ago

Thanks for this recipe, very easy, and very, very tasty. It will have many repeats.

about 10 years ago

Danielle Nerpel - United States

Very good banana bread. I was short a banana so I used a grated zucchini instead.

about 10 years ago

maria.peterson

Delicious! very Yummy.

about 9 years ago

I replaced vanilla extract with coconut extract, then threw in chopped Macadamia nuts. Why not go totally tropical. I was going to use pineapple tidbits but didn't have them. ): but, fabulous!
Sharon
BA, OK
Stonecreekbb@gmail.com

about 8 years ago

United States

Im making this now and it's my first time making banana bread it was so easy its rising very well. There seemed to be alot left so i used the rest in pyrex square bake ware. It still is cooking well.Less fat more flavor and very moist. I added 3/4th cup of applesauce applesauce instead of the 1/2 cup. 1 tablespoon vanilla. I added a bit of cinnamon and nutmeg and 2/3 cup crushed walnuts

over 3 years ago

How Should That Apple sauce Bread be stored

over 2 years ago

1 tsp. Salt? Is that correct???

over 1 year ago

Jareico Steamer

Thank you for this applesauce banana bread. It was good for the dogs in the local area. They loved it so much that they passed out, making them able to be captured and taken to the their owners, in which they gave me a heaping money reward to make more applesauce bread.

27 minutes ago

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 2895% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 383mg 16%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 14%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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