Banana-Millet Muffins
Submitted by kristyBaby30
Hearty whole wheat banana muffins with millet, soy flour, applesauce, and golden raisins. No butter, no oil, no added sugar. Vegetarian and naturally sweetened with overripe bananas.
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
60 minNo butter. No oil. No added sugar. And somehow these muffins are still moist, satisfying, and genuinely good.
Overripe bananas and applesauce do all the heavy lifting in the moisture department, while whole wheat flour and soy flour team up with crunchy millet seeds for a hearty, nutty texture that holds up for days.
Golden raisins blended right into the batter add bursts of natural sweetness throughout. With 37 reviews from home bakers who keep coming back to this one, these muffins have proven they don’t need the extras.
Kitchen Tips
- Use truly overripe bananas, the kind with black spots or fully brown skins. They’re sweeter and blend smoother
- The millet stays crunchy even after baking, adding a pleasant pop to each bite
- These bake longer than typical muffins (40 to 50 minutes) because the whole grain flours and applesauce hold more moisture
- Wrap cooled muffins tightly and refrigerate. They hold well for up to 5 days
Ingredients
Directions
Preheat oven to 350℉ (180℃) . In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.
In blender, purée on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.
Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40 to 50 minutes at 350℉ (180℃) or until browned.
Remove muffins from pan, cool to room tempeerature.
Wrap and chill. Or eat on the spot.




there is no mention of whether the millet is to be cooked or soaked at least before adding to the batter. I don't think the millet is going to cook this way!
I have made this recipe for several years, because of the healthy benefits, I always just wash the millet in a fine sieve, then dry them in a kitchen paper towel, and these muffins always turn out delicious!