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Banana Loaf Cake

 
Banana Loaf Cake
359

Moist banana loaf cake

Yield

8

servings

Prep

20

min

Cook

50

min

Ready

hrs

Trans-fat Free
 

Ingredients

5 ounces sugar
2 ounces margarine
2 large eggs
2 each bananas
ripe and mashed
8 ounces self-rising flour

Directions

Cream sugar, margarine and eggs together.

Add ⅓ of flour and mix.

Stir in ½ banana mixture.

Stir in half of remaining flour and then remaining banana.

Mix in remaining flour.

Pour into lined loaf tin and bake for 50 minutes to 1 hour at gas 5.

Remove from tin and allow to cool before serving.

 

* not incl. in nutrient facts

Reviews

+3

about 9 years

A delicioius, moist banana loaf - lovely with cup of tea!

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Comments

Bryson
NC, USA
 almost 8 years ago

For those using electric stoves, apparently "gas 5" means "375 F". May try this recipe, thank you.

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 20731% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 284mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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