Banana Loaf Cake
ripe and mashed
Cream sugar, margarine and eggs together.
Add ⅓ of flour and mix.
Stir in ½ banana mixture.
Stir in half of remaining flour and then remaining banana.
Mix in remaining flour.
Pour into lined loaf tin and bake for 50 minutes to 1 hour at gas 5.
Remove from tin and allow to cool before serving.