Banana Loaf Cake
413
Moist banana loaf cake
Ingredients
| 5 | ounces |
sugar
|
|
| 2 | ounces |
margarine
|
|
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe and mashed |
|
| 8 | ounces |
self-rising flour
|
Directions
Cream sugar, margarine and eggs together.
Add ⅓ of flour and mix.
Stir in ½ banana mixture.
Stir in half of remaining flour and then remaining banana.
Mix in remaining flour.
Pour into lined loaf tin and bake for 50 minutes to 1 hour at gas 5.
Remove from tin and allow to cool before serving.
NC, USA
over 10 years ago
For those using electric stoves, apparently "gas 5" means "375 F". May try this recipe, thank you.