Banana Loaf Cake
413
Moist banana loaf cake
Ingredients
| 5 | ounces |
sugar
|
|
| 2 | ounces |
margarine
|
|
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe and mashed |
|
| 8 | ounces |
self-rising flour
|
Directions
Cream sugar, margarine and eggs together.
Add ⅓ of flour and mix.
Stir in ½ banana mixture.
Stir in half of remaining flour and then remaining banana.
Mix in remaining flour.
Pour into lined loaf tin and bake for 50 minutes to 1 hour at gas 5.
Remove from tin and allow to cool before serving.
NC, USA
over 9 years ago
For those using electric stoves, apparently "gas 5" means "375 F". May try this recipe, thank you.