Search
by Ingredient

Kissin' Cousin's Chili

StarStarStarStarHalf star

Submitted by DEBRAIRENE

YIELD

8 servings

PREP

15 min

COOK

6 hrs

READY

Ingredients

2 ½ 1.1
POUNDS KG BEEF CHUCK
coursely ground
1 1
LARGE LARGE ONIONS
chopped
4 4
CLOVES CLOVES GARLIC
minced
1 1
CAN CAN BEER
5 144.5
2 3E+1
TABLESPOONS ML CHILI POWDER
1 ½ 23
TABLESPOONS ML CUMIN
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
coarsely ground
1 ½ 7.5
TEASPOONS ML MONOSODIUM GLUTAMATE
or accent *
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML RED PEPPER FLAKES
ground
¼ 1.3
TEASPOON ML SAGE
ground *
¼ 1.3
TEASPOON ML OREGANO
ground
¼ 1.3
TEASPOON ML THYME
ground *
¼ 1.3
TEASPOON ML CORIANDER

Directions

Place beef, onion and garlic in a large Pyrex bowl.

Microwave on high for 12 to 14 minutes, stirring twice.

Add all remaining ingredients, stirring well.

Cover and microwave on high 15 minutes. Stir.

Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.

Add more beer if chili gets to thick during cooking.

This recipe can be done in a crock pot after the meat is browned and onions are sautéed.

Cook in the crock pot 6 to 8 hours on slow.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 1055 62% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 525mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 157g
Vitamin A 25% Vitamin C 14%
Calcium 10% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe